Delicias Caribenas Restaurant
Last inspected: Nov 5, 2025
74
Score
Delicias Caribenas Restaurant has been inspected eight times since 2022. On Nov 5, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
The city-wide average is 75, putting Delicias Caribenas Restaurant squarely in typical territory. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
74
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
50
Jan 14, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed handwashing procedures and employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024. Operator renewed license online during inspection. Confirmed by updating details. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite cook line, under no time of temperature control, raw shell eggs (77F - Ambient). Per employee out of cooler approximately 30 minutes. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine milk steaming wand has dried on milk debris.
22-02-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket in kitchen has soap in it. Employee dumped bucket and remade separate cleaning and sanitizing containers. **Corrected On-Site**
21-03-4
55
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Jordon reach in cooler in kitchen, containers of individual fish filets on shelf below open bagged raw ground beef. Employee inverted items for proper separation.
08A-20-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, under no temperature control, fresh garlic in oil (88F - Cooling). Per employee prepared at 1:30pm. Employee moved to cooler to begin chilling. **Corrective Action Taken**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by mop sink. Employee labeled as degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has wash sink set up next to sanitizer sink. Employee drained and set up sinks in correct order. **Corrected On-Site**
16-13-5
67
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored bottled drinks. Raw shell eggs stored over glass bottles beers in reach in cooler in kitchen. Operator moved raw shell eggs and stored correctly . **Corrected On-Site**
08A-11-5
Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled in chemical storage area in kitchen. Operator labeled **Corrected On-Site**
41-17-4
Basic - Some Ice buildup in Frigidaire reach-in freezer in kitchen.
14-69-4
74
Nov 15, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
High Priority - Raw shelled eggs stored over green plantains inside reach in cooler in cook line. Operator moved raw shelled eggs to bottom shelf and stored correctly.
08A-04-5
Intermediate - All Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yaraylen Fernandez certification expired on 9/04/2023. Will be reviewed at the next routine inspection. **Repeat Violation**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days ago without any proof of reporting agreement. Emailed reporting agreement form to manager.
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be reviewed at the next routine inspection. **Repeat Violation**
53B-05-5
Basic - Wet mop not stored in a manner to allow the mop dry. Wet mop inside mop bucket with dirty water next to mop sink. Operator hang to dry **Corrected On-Site**
42-01-4
52
Jun 21, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
67
Nov 28, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding) butter left to ambient temperature, per operator food held less than two hours, employee placed butter in ice bath and moved to RIC for a quick chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove-sautéed onions (119F - Hot Holding), per operator food hot holding less than two hours, operator reheated to 170F **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Food-borne illnesses poster provided **Corrective Action Taken**
11-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of customers serving plate, employee removed cell phone and plate to be wash and sanitized **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops seating on buckets, employee removed and stored properly **Corrected On-Site** **Repeat Violation**
42-01-4
58
Frequently Asked Questions
When was Delicias Caribenas Restaurant last inspected?
The most recent health inspection at Delicias Caribenas Restaurant on file is from Nov 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Delicias Caribenas Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Delicias Caribenas Restaurant.
How does Delicias Caribenas Restaurant compare to other restaurants in Hollywood?
Delicias Caribenas Restaurant most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.
Has Delicias Caribenas Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Delicias Caribenas Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Delicias Caribenas Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delicias Caribenas Restaurant inspected?
Based on the inspection history on file, Delicias Caribenas Restaurant is inspected around three times per year on average.
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