Deli Lane Cafe
Last inspected: Nov 19, 2025
16
Score
The Deli Lane Cafe, located at 7230 Sw 59 Ave in South Miami, FL, had a high-risk inspection on November 19, 2025, with a score of 16. This inspection resulted in 5 critical, 4 major, and 14 minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
8
Inspections
5
Critical latest
4
Major latest
14
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
5 critical violations. 4 major violations. 14 minor violations.
16
Jul 21, 2025
Routine - Food
1 major violation. 13 minor violations.
47
Mar 3, 2025
Routine - Food
2 critical violations. 5 minor violations.
55
Sep 25, 2024
Routine - Food
9 critical violations. 3 minor violations.
22
Mar 25, 2024
Routine - Food
4 critical violations. 3 minor violations.
39
Nov 29, 2023
Routine - Food
2 minor violations.
90
Apr 3, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 21, 2022
Routine - Food
2 critical violations. 6 minor violations.
55
Violations — Nov 19, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection; soiled exterior. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across stove area, cup above prep table.
12B-07-4
Basic - Equipment in poor repair. Observed on dry dish rack; cracked and chopped plastic containers.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchens and dry food storage area.
36-17-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at front counter cooler.
14-36-5
Basic - Light shield damaged/in disrepair. Observed light shield missing; near warewash. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple coolers; soiled gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed sour cream containers washed and reused inside of kitchen area.
25-32-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler behind bar area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler behind bar area. **Repeat Violation**
14-17-4
Basic - Wood food-contact surface not properly sealed. Observed in dry storage area. **Repeat Violation**
14-06-4
High Priority - Container of medicine improperly stored. Observed ibuprofen stored on counter with plates and to go cups. Operator moved away during inspection and placed on employee counter area. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored above tater tots in walk in freezer. Operator changed order during inspection. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above milk in walk in cooler. Employee moved during inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cookie dough made on site; 10/30. Observed pasta salad made on site; 10/24.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cookie dough made on site; 10/30. Observed pasta salad made on site; 10/24.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves with dust accumulation.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed above reach in cooler next to fryers; unlabeled spray bottle with oil. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants