Deli Boy Subs
Last inspected: Jan 13, 2026
70
Score
Inspectors have visited Deli Boy Subs eight times, with records going back to 2022. The most recent report on file is from Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Deli Boy Subs' latest score of 70 falls below the Davie average of 79. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Sep 2, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
61
Apr 29, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over mayonnaise in Traulsen refrigerator. Operator removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employee training certification incomplete. Certification doesn't shows training dates and trainer food manager certification number. **Warning**
53B-10-4
64
Nov 1, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Oct 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door. - From follow-up inspection 2023-10-05: Still observed gap at the threshold of the exit door. **Time Extended**
35B-01-4
95
Oct 4, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
01B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter- preparing sandwich with out hair restraint. Educate operator of proper safety hygiene.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door.
35B-01-4
67
Dec 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Deli Boy Subs last inspected?
The most recent health inspection at Deli Boy Subs on file is from Jan 13, 2026. The public record contains eight inspections in total.
How does Deli Boy Subs compare to other restaurants in Davie?
Deli Boy Subs most recently scored 70 out of 100, which is lower than the Davie average of 79.
Has Deli Boy Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Deli Boy Subs have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Deli Boy Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Deli Boy Subs inspected?
Based on the inspection history on file, Deli Boy Subs is inspected around three times per year on average.
Nearby Restaurants