Deli Arepa Miami

2085 W 76 St Unit 6, Hialeah, FL 33016

Mexican / Latin

Last inspected: Jan 8, 2026

Score

Medium Risk

Public records show seven inspections at Deli Arepa Miami stretching back to 2022. The newest entry in the record is dated Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Hialeah restaurant, which scores around 76. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored next to open bag wire shredded cheese, inside small refrigerator. Operator stored shredded cheese away from raw animal proteins according proteins. **Corrected On-Site**

08A-02-6

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags at chest freezer area.

14-31-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jan 21, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallon of water stored inside hand wash sink . Employee removed item from inside hand wash sink.

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled.

41-17-4

Sep 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Observed single serve containers stored on floor. Operator removed single serve containers from the floor and stored them on top of shelf. **Corrected On-Site**

25-05-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

22-08-4

Mar 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed rice container stored on the floor. Manager stored rice container six inches above the floor. . **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container. **Corrected On-Site**

02D-01-5

Jul 17, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no available for Luis Marcano. **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

16-37-1

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed. **Warning**

50-03-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and in use utensils stored between grill and preparation table. **Warning**

10-17-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - Single-service articles improperly stored. Observed single service items stored on floor. Operator removed from floor immediately. **Corrected On-Site** **Warning**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Observed two bottles of oil not labeled above preparation area. **Warning**

02D-01-5

Mar 30, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Operator stored containers inverted. **Corrected On-Site**

25-06-4

Oct 27, 2022

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Manager provided soap. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site**

31B-02-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Deli Arepa Miami last inspected?

The most recent health inspection at Deli Arepa Miami on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Deli Arepa Miami?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Deli Arepa Miami.

How does Deli Arepa Miami compare to other restaurants in Hialeah?

Deli Arepa Miami most recently scored 70 out of 100, which is lower than the Hialeah average of 76.

Has Deli Arepa Miami's inspection record improved over time?

Yes. Recent inspections at Deli Arepa Miami have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Deli Arepa Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Deli Arepa Miami inspected?

Based on the inspection history on file, Deli Arepa Miami is inspected around two times per year on average.

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