Del Webb at Lakewood Ranch Homeowner's Association
Last inspected: Mar 11, 2026
70
Score
Del Webb at Lakewood Ranch Homeowner's Association appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Compared to other Lakewood Ranch restaurants (averaging 89), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eating in the kitchen and not washing his hands before returning to work. Operator coached employee. **Corrective Action Taken**
12A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by office. Operator stocked towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the ice machine and the slicer.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up. **Repeat Violation**
23-03-4
70
Oct 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener and mount.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over the ice machine.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer door on cook line. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.
23-03-4
78
Apr 3, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed today. Confirmation # 246060844 **Admin Complaint**
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee preparing food without a beard guard. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without a hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer door on cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with heavy grease build up and beginning to drip.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers in dry store room not labeled. **Repeat Violation**
02D-01-5
64
Nov 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder made 48 hours ago and not labeled. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen. **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers in dry store room not labeled. **Corrected On-Site**
02D-01-5
78
May 10, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the designated hand washing sink at the bar. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness report forms completed but not all.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed food service employee without restraining her hair.
13-03-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine. Operator stated he has a holder for it and will install it. **Corrective Action Taken**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup and beginning to drip. **Repeat Violation**
23-03-4
67
Jan 4, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels or soap at hand washing sink in dish area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles and not being sanitized.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over grill area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers of flour and rice not labeled. **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over ice machine. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Observed drain cover missing on cooks line exposing an 8" opening.
29-18-4
Basic - Equipment in poor repair. Observed a black mold like substance on the gaskets in both reach in coolers on the cooks line.
14-11-5
Basic - Food stored on floor. Observed multiple boxes and bags of food stored on the floor in the walk in freezer. **Repeat Violation**
08B-38-4
52
Jun 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 15, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in mixology machine in bar area with an accumulation of a mold-like substance. Employee cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
22-02-4
90
Frequently Asked Questions
When was Del Webb at Lakewood Ranch Homeowner's Association last inspected?
The most recent health inspection at Del Webb at Lakewood Ranch Homeowner's Association on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Del Webb at Lakewood Ranch Homeowner's Association?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Del Webb at Lakewood Ranch Homeowner's Association.
How does Del Webb at Lakewood Ranch Homeowner's Association compare to other restaurants in Lakewood Ranch?
Del Webb at Lakewood Ranch Homeowner's Association most recently scored 70 out of 100, which is lower than the Lakewood Ranch average of 89.
Has Del Webb at Lakewood Ranch Homeowner's Association's inspection record improved over time?
Results have been roughly steady. Inspections at Del Webb at Lakewood Ranch Homeowner's Association have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Del Webb at Lakewood Ranch Homeowner's Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Del Webb at Lakewood Ranch Homeowner's Association inspected?
Based on the inspection history on file, Del Webb at Lakewood Ranch Homeowner's Association is inspected around two times per year on average.
Nearby Restaurants