Del Taco
Last inspected: Feb 3, 2026
86
Score
The health department has logged eight inspections at Del Taco, the earliest from 2022. The latest inspection on file is from Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Floor soiled/has accumulation of debris” comes up most often, recorded two times in the inspection record.
Restaurants in Kissimmee average 78, so Del Taco is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
Sep 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
86
May 14, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
50-17-3
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olivia has been a manager for 8 months
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at Togo window is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks used as dump sinks. Ice in wells
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters are not marked with last date of service
29-28-4
Basic - Grease on the ground and/or pad around grease receptacle. Excessive amount of spilled grease on sidewalk leading to grease receptacle. Egregious amount of grease on the ground around receptacle. Pooling has made its way into water runoff system at street behind business.
33-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided signage **Corrected On-Site**
51-13-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on top of speed rack in walk in cooler. Operator moved **Corrected On-Site**
12B-13-4
47
Jul 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
86
Jan 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppmThis inspection report must be kept on site and available upon request.
22-43-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket and bag hanging on the soda rack. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. By the grill in the kitchen
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Tomatoes stored on the floor in the walk in cooler **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters slightly soiled, reach in hot holding unit slightly soiled .
23-03-4
70
Aug 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
86
May 22, 2023
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Dec 5, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in right side restroom water only 86F
27-16-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -case of hamburger buns stored on floor in walk in freezer **Corrected On-Site**
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
33-19-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler in drive thru area gasket soiled **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall on left side of triple sink has an accumulation of black, mold-like substance -wall behind fryers has an accumulation of grease
36-27-5
61
Frequently Asked Questions
When was Del Taco last inspected?
The most recent health inspection at Del Taco on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Del Taco?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Del Taco.
How does Del Taco compare to other restaurants in Kissimmee?
Del Taco most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Del Taco's inspection record improved over time?
Results have been roughly steady. Inspections at Del Taco have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Del Taco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Del Taco inspected?
Based on the inspection history on file, Del Taco is inspected around three times per year on average.
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