Del Taco #1413

19001 Murdock Cir, Port Charlotte, FL 33948
Mexican / Latin
Last inspected: Feb 25, 2026
78
Score
Low Risk

Inspectors have visited Del Taco #1413 five times, with records going back to 2024. The latest inspection on file is from Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Del Taco #1413's latest score of 78 falls below the Port Charlotte average of 82. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added to the mop sink with no vacuum breaker.
29-42-4
Basic - Food-contact surface of silverware provided for customers not properly protected. Observed unwrapped plastic forks stored with the food contact surface up near the soda machine in the lobby. The operator voluntarily discarded the forks.
24-19-4
Basic - Ice buildup in reach-in cooler in the center of the kitchen.
14-69-4
78
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and visor, then resumed work. Observed operator coaching, explaining, and employee washed hands properly.
12A-25-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed on front line hand sink, a bucket of water and plastic inside sink. Observed operator removing items and cleaning sink. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Observed torn gasket at grill station reach ins.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on line. Observed employee cleaning gaskets. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Observed seasoning in a cambro with no cover on it. Observed operator volunteerly throw away seasoning. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Beer Eva's Daily Report rice in cambros with out identifying label . Observed operator labeling rice. **Corrected On-Site**
02D-01-5
64
Apr 15, 2025
Complaint Partial
No violations found.
100
Nov 14, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Aug 23, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Del Taco #1413 last inspected?

The most recent health inspection at Del Taco #1413 on file is from Feb 25, 2026. The public record contains five inspections in total.

How does Del Taco #1413 compare to other restaurants in Port Charlotte?

Del Taco #1413 most recently scored 78 out of 100, which is lower than the Port Charlotte average of 82.

Has Del Taco #1413's inspection record improved over time?

Results have been roughly steady. Inspections at Del Taco #1413 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Del Taco #1413 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Del Taco #1413 inspected?

Based on the inspection history on file, Del Taco #1413 is inspected around three times per year on average.