Del Sur Bakery

2566-2568 Ne Miami Gardens Dr, Miami, FL 33180

Café / Breakfast

Last inspected: Sep 17, 2025

Score

Low Risk

Inspectors have visited Del Sur Bakery seven times, with records going back to 2022. On Sep 17, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Nonfood-grade basting brush used in food.

14-14-4

Jan 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Aug 8, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. **Corrected On-Site**

08A-05-6

May 20, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw salmon being stored over various ready to eat foods in reach in cooler. Chef rearranged. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs being stored in hand washing sink behind counter. Chef removed. **Corrected On-Site**

31A-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

31B-04-4

Aug 2, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Feb 6, 2023

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but Menu does not identify that item is a raw or undercooked animal food covered by the consumer advisory. **Warning**

02B-01-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. **Warning**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier attached to hand sink behind front counter. **Warning**

31A-11-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sanitized dishes being stored on floor under prep counter. **Warning**

24-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Single-service articles improperly stored. Observed takeout boxes being stored on floor in dry storage area. **Warning**

25-05-4

Oct 21, 2022

Routine - Food

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Del Sur Bakery last inspected?

The most recent health inspection at Del Sur Bakery on file is from Sep 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Del Sur Bakery?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Del Sur Bakery.

How does Del Sur Bakery compare to other restaurants in Miami?

Del Sur Bakery most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Del Sur Bakery's inspection record improved over time?

Yes. Recent inspections at Del Sur Bakery have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Del Sur Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Del Sur Bakery inspected?

Based on the inspection history on file, Del Sur Bakery is inspected around two times per year on average.

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