Deja Vu Venezuelan Food

3537 Thomasville Road, Tallahassee, FL 32309

Mexican / Latin

Last inspected: Feb 14, 2025

Score

Low Risk

Going back to 2022, Deja Vu Venezuelan Food has five inspections in the public record. On Feb 14, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

That falls roughly in the middle of the pack for Tallahassee restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 14, 2025

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Apr 16, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided health compliance reporting form to establishment. Inspector went over form with operator and new employee. Employee signed form. **Corrected On-Site**

11-04-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from splash guard at fryer.

10-20-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Food stored on floor. Oil jug stored on floor to left side of reach in freezer.

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal on window is expired. 6/1/2923.

50-03-4

Oct 24, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food.

14-31-5

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef in sink.

06-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Jan 31, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Food placed in soiled container/equipment. Sausage in contact with cloth.

08B-27-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

22-02-4

Sep 13, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Nonfood-grade hose used for water supply.

14-15-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Single compartment sink added outside.

51-16-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken cooked and cold held since Friday.

02C-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 94°.

10-07-4

Frequently Asked Questions

When was Deja Vu Venezuelan Food last inspected?

The most recent health inspection at Deja Vu Venezuelan Food on file is from Feb 14, 2025. The public record contains five inspections in total.

How does Deja Vu Venezuelan Food compare to other restaurants in Tallahassee?

Deja Vu Venezuelan Food most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.

Has Deja Vu Venezuelan Food's inspection record improved over time?

Yes. Recent inspections at Deja Vu Venezuelan Food have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Deja Vu Venezuelan Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Deja Vu Venezuelan Food inspected?

Based on the inspection history on file, Deja Vu Venezuelan Food is inspected around two times per year on average.

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