Deisy's Deli

330 Sw 27 Ave # 103, Miami, FL 33135

American

Last inspected: Feb 19, 2026

Score

Medium Risk

Inspectors have visited Deisy's Deli five times, with records going back to 2023. On Feb 19, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “raw animal food stored over or with unwashed produce”, showing up two times.

The city-wide average sits at 74, which Deisy's Deli's 61 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Food-Licensing Inspection

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Dry storage area, stand up reach in cooler: raw chicken stored above cases of unwashed oranges. Discussed with the operator and provided the handout for the proper storage of food. Operator moved the raw chicken to another reach in cooler. **Corrected On-Site**

08A-04-5

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is open to the public at the time of the inspection. **Corrected On-Site**

50-08-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Aug 19, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Dry storage area: raw shell eggs stored inside the stand up reach in cooler on top of a case of tomatoes. Discussed with the operator and provided the form for the proper storage of food. **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen: pans, bowls and cups stored inside the hand washing sink. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. Sandwich station area.

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the form to the operator. **Corrected On-Site**

11-27-4

Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Dry storage area and kitchen.

22-16-4

Basic - Ice buildup in reach-in freezer and chest reach in freezer. Dry storage area.

14-69-4

Basic - Faucet/handle missing at plumbing fixture. Sandwich station area. As per operator, awaiting repair.

29-09-4

Jul 23, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Oct 13, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers eggs and beef any style, operator marked all menus with an asterisk. **Corrected On-Site**

02B-01-5

Jan 24, 2023

Food-Licensing Inspection

1 critical violation. 3 major violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Potentially Hazardous Food Held at Proper Temperature

FL-16

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Frequently Asked Questions

When was Deisy's Deli last inspected?

The most recent health inspection at Deisy's Deli on file is from Feb 19, 2026. The public record contains five inspections in total.

What is the most common violation at Deisy's Deli?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Deisy's Deli.

How does Deisy's Deli compare to other restaurants in Miami?

Deisy's Deli most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Deisy's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Deisy's Deli have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Deisy's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Deisy's Deli inspected?

Based on the inspection history on file, Deisy's Deli is inspected around two times per year on average.

Nearby Restaurants

Zelia's Breeze & Bites

Score: 100 — Low Risk

El Pizoton

400 Sw 22 Ave

Score: 95 — Low Risk

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