Defy Bradenton
Last inspected: Mar 17, 2026
64
Score
Defy Bradenton has been inspected eight times since 2023. The latest inspection on file is from Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout in note book . All currently working Employee read and signed . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen over pizza impinger approximately 8 ceiling tiles with water damage .
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed above pizza impinger approximately 16 ceiling tiles not smooth and nonabsorbent.
36-37-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Single-service articles improperly stored.observed in back kitchen area pizza boxes stored on floor. Person in charge removed from floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination.observed in back kitchen area single service items not inverted.Person in charge inverted. **Corrected On-Site**
25-06-4
64
Sep 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-24: No proof of training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing in main kitchen area over pizza impinger oven. **Warning** - From follow-up inspection 2024-09-24: tile missing . **Time Extended**
36-36-4
86
Jul 25, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed a copy and had all employees working read and sign agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing in main kitchen area over pizza impinger oven. **Warning**
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food with bracelets and wrist watches. Person in charge had employees remove and wash hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
64
Apr 4, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 5, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Will check at next routine inspection
50-17-3
Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks **Repeat Violation**
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area by entrance microwave soiled with dried food particles.
22-08-4
78
Jul 26, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Person in charge had him put on hair restraint and wash hands. **Corrected On-Site**
13-03-4
Basic - No copy of latest inspection report available.
51-18-6
82
May 4, 2023
Food-Licensing Inspection
No violations found.
100
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Frequently Asked Questions
When was Defy Bradenton last inspected?
The most recent health inspection at Defy Bradenton on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Defy Bradenton?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Defy Bradenton.
How does Defy Bradenton compare to other restaurants in Bradenton?
Defy Bradenton most recently scored 64 out of 100, which is lower than the Bradenton average of 83.
Has Defy Bradenton's inspection record improved over time?
No. Recent inspections at Defy Bradenton have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Defy Bradenton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Defy Bradenton inspected?
Based on the inspection history on file, Defy Bradenton is inspected around three times per year on average.
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