Dee's Quick Fix
Last inspected: Dec 12, 2025
67
Score
Dee's Quick Fix appears in inspection records seven times, starting in 2022. On Dec 12, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited three times.
By comparison, the average Orlando facility scores 79, putting Dee's Quick Fix on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
67
May 14, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee acknowledge and sign. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. Use to line rice crock pot on shelves.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler 49°F **Repeat Violation**
14-74-7
Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all equipment.
36-73-4
Basic - Food stored on floor. Oil and sugar stored on the floor by cook line. **Repeat Violation**
08B-38-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets and reach in check freezer, sides of all equipment.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles.
23-24-4
58
Jan 31, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in double door reach in cooler. - From follow-up inspection 2025-01-31: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in reach in chest freezer. - From follow-up inspection 2025-01-31: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-01-31: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board. - From follow-up inspection 2025-01-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink. - From follow-up inspection 2025-01-31: **Time Extended**
08B-38-4
58
Jan 29, 2025
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in reach in chest freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in double door reach in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 56-60° F , pasta 56-60° F , chicken 56-60° F , salmon 56-60° F, and milk 56-60° F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 56-60° F , pasta 56-60° F , chicken 56-60° F , salmon 56-60° F, and milk 56-60° F. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employee acknowledged and signed. **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase sanitizer during inspection. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Operator posted. **Corrected On-Site**
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator, operator posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, and cooking equipment.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath prep and 3 compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to unit.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. On all equipment handles throughout unit.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in glass double door cooler.
14-74-7
Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dry storage shelves, and 3 compartment sink.
36-73-4
Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink.
08B-38-4
19
May 1, 2024
Food-Licensing Inspection
No violations found.
100
Jul 27, 2023
Food-Licensing Inspection
No violations found.
100
Dec 20, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dee's Quick Fix last inspected?
The most recent health inspection at Dee's Quick Fix on file is from Dec 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Dee's Quick Fix?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Dee's Quick Fix.
How does Dee's Quick Fix compare to other restaurants in Orlando?
Dee's Quick Fix most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Dee's Quick Fix's inspection record improved over time?
Results have been roughly steady. Inspections at Dee's Quick Fix have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dee's Quick Fix means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dee's Quick Fix inspected?
Based on the inspection history on file, Dee's Quick Fix is inspected around two times per year on average.
Nearby Restaurants