Dee's Hangout
Last inspected: Mar 4, 2026
41
Score
Dee's Hangout, located at 527 N Richard Jackson Blvd in Panama City Beach, Florida, underwent a high-risk inspection on March 4, 2026, with a score of 41. The inspection identified four critical, one major, and four minor violations. While some violations were corrected on-site during the inspection, such as a missing waste receptacle at a handwash sink and soil residue in a reach-in cooler, others like a soiled speed rack in the walk-in cooler were noted.
9
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Oct 16, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Mar 13, 2025
Complaint Partial
3 minor violations.
86
Dec 26, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 22, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 4, 2023
Complaint Full
No violations found.
100
Aug 1, 2023
Complaint Full
1 critical violation. 3 minor violations.
74
Jun 16, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Mar 4, 2026 Inspection
Basic - No waste receptacle installed at handwash sink provided with disposable towels. In prep area. Manager placed trash can in area during inspection. **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled.
23-03-4
Basic - Reach-in cooler in steamer station, interior/shelves have accumulation of soil residues. Employee cleaned interior during inspection. **Corrected On-Site**
22-16-4
Basic - Unclean building components, attachments or fixtures. Grease/residue on swinging doors to prep area.
36-50-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread and marinara sauce in storage area reach in freezer. Manager moved chicken to bottom during inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster station: oysters on half shell 46F at 4:05pm. Per manager oysters in cooler since approximately 10:30am. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster station: oysters on half shell 46F at 4:05pm. Per manager oysters in cooler since approximately 10:30am. See stop sale.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chlorix cleanup and soap stored over pans in steamer station. Manager removed chemicals at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Thermometer for measuring utensil surface temperature in hot water sanitizing dish machine not working/batteries dead.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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