Deering Bay Yacht & Country Club
Last inspected: Mar 26, 2026
41
Score
Deering Bay Yacht & Country Club is a restaurant located at 13610 Deering Bay Dr, Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 9 minor violations.
41
Mar 26, 2026
Routine - Food
3 critical violations. 9 minor violations.
41
Dec 10, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Dec 10, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Apr 22, 2025
Routine - Food
3 minor violations.
86
Oct 24, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 18, 2024
Routine - Food
3 critical violations. 2 major violations.
52
Apr 18, 2024
Routine - Food
3 critical violations. 2 major violations.
52
Aug 18, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
74
Violations — Mar 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and wall soiled with accumulated dust by the coffee machine.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spoons stored not inverted by the salad station.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses stored on preparation table. Employee removed them. Also observed a cell phone abide cutting board / preparation table. Manager removed it.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while preparing food. Employee removed them. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting on a shelf by the dishwasher machine.
24-08-4
Basic - Equipment in poor repair. Observed 3 reach in cooler door gaskets torn at the front line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor. Employee stored it in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed her watch and bracelet and then engaged in food preparation without washing hands.
12A-29-4
High Priority - Employee washed hands with no soap. Manager send her to different hand wash sink.**Corrected On-Site** **Corrected On-Site**
12A-20-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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