Deer Creek Country Club
Last inspected: Jan 20, 2026
61
Score
Going back to 2022, Deer Creek Country Club has eight inspections in the public record. Inspectors last stopped by on Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Deerfield Beach average 83, so Deer Creek Country Club trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of hotdogs left on counter while put hotdogs on the grill, Hotdog ; (69F - Cold Holding), Person in charge put back in reach in cooler **Corrected On-Site**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cook line
14-69-4
61
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Displayed food not properly protected from contamination. Hotdog grill has no cover to prevent contamination
08B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
16-37-1
Basic - Bowl or other container with no handle used to dispense food.. Bowl being used as a scoop. Employee discarded bowl **Corrected On-Site**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Paper Plates not inverted on counter. Employee inverted plates **Corrected On-Site**
25-06-4
70
Dec 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent very dusty in kitchen **Repeat Violation**
36-34-5
Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle missing at handwashing sink **Repeat Violation**
29-09-4
82
Aug 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty and greasy air vent in snack bar area above cook line.
36-34-5
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink missing cold water faucet handle
29-09-4
74
Nov 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink missing cold water faucet handles
29-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shielding missing over cook line
38-07-4
90
Jul 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 7:30 (11:30 (119°F-130°F - Reheating) non-commercially processed. Reheating in croc pot. Operator states item has been reheating in croc pot since 7:30 am. See Stop Sale
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 7:30 (11:30 (119°F-130°F - Reheating) non-commercially processed. Reheating in croc pot. Operator states item has been reheating in croc pot since 7:30 am.
01B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with dust. Observed above cook line flip top **Repeat Violation**
36-34-5
Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths not stored in sanitizer in between uses. Discussed with operator
21-10-4
67
Mar 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on cook line held on TPHC has no time marking. Operator states item has been out for 3 hours. Operator discarded, replaced and placed time stamp on item **Corrected On-Site**
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Observed at soda fountain ice bin
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at vent above cook line
36-34-5
Basic - Dead roaches on premises. 1 dead roach observed in corner of establishment. Operator removed, cleaned and sanitized. No other signs of any activity **Corrected On-Site**
35A-03-4
74
Oct 28, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Item out of refrigerator for less than 3 hours. Item time marked **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cream cheese (72F). Item held out of refrigerator for less than 3 hours. Item returned to refrigerator to chill and cold hold **Corrected On-Site**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Both vents in kitchen.
36-34-5
Basic - Floor area(s) covered with standing water. Behind ice machine
36-22-4
Basic - Food stored on floor. Under side counter, soda bottles stored on floor and mustard packets stored on floor under cookline. Items moved to shelving **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In triple sink. Utensils removed from water.
10-07-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
58
Frequently Asked Questions
When was Deer Creek Country Club last inspected?
The most recent health inspection at Deer Creek Country Club on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Deer Creek Country Club?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Deer Creek Country Club.
How does Deer Creek Country Club compare to other restaurants in Deerfield Beach?
Deer Creek Country Club most recently scored 61 out of 100, which is lower than the Deerfield Beach average of 83.
Has Deer Creek Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Deer Creek Country Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Deer Creek Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Deer Creek Country Club inspected?
Based on the inspection history on file, Deer Creek Country Club is inspected around two times per year on average.
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