Deep Down South BBQ N Seafood
Last inspected: Feb 25, 2026
39
Score
Deep Down South BBQ N Seafood appears in inspection records eight times, starting in 2023. The newest entry in the record is dated Feb 25, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “in-use tongs stored on oven door handle between uses” is the recurring theme, flagged two times.
By comparison, the average Fort Myers facility scores 81, putting Deep Down South BBQ N Seafood on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over raw fish in the reach in freezer, the operator corrected while on site. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The operator discarded the eggs. **Corrected On-Site**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs and cream cheese stored at front counter at room temperature. The operator discarded the items. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (53F - Cold Holding) near 3 compartment sink, the operator stated it has been out less than an hour and placed in cooker. Observed cream cheese at room temperature, operator discarded. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Lighter fluid stored next to corn bread and pasta, the operator moved to a safe area. **Corrected On-Site**
41-10-4
Basic - In-use tongs stored on oven door handle between uses. The operator removed the tongs from handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
39
Mar 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler by fryers. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed uneven flooring in food truck. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
36-27-5
86
Mar 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in cabinet by 3 compartment sink and 1 live roach on counter by register. **Warning**
35A-05-4
Basic - Dead roaches on premises, observed 1 dead roach in cabinet by 3 compartment sink. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed torn gasket on reach in cooler by fryers. **Warning**
14-11-5
Basic - Floors not maintained smooth and durable. Observed uneven flooring in food truck. **Warning**
36-11-4
Basic - In-use tongs stored on oven door handle between uses. **Warning**
10-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
67
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk sugar container. **Warning** - From follow-up inspection 2024-01-12: Observed container used a scoop in Mac and cheese. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door to reach in cooler by 3 compartment sink as damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep tables near register as soiled. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
23-03-4
86
Oct 18, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep tables near register as soiled. **Warning**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor coverings as worn near smoker. **Warning**
36-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk sugar container. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line containers with cooked ribs. Operator moved food to food grade containers. **Corrective Action Taken** **Warning**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored on roll top reach in cooler cutting board. Operator moved item for proper storage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed door to reach in cooler by 3 compartment sink as damaged. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored outside. Observed cooler of crabs and reach in freezer stored behind truck. **Warning**
08B-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed 3 tires on unit as flat. **Repeat Violation** **Warning**
51-36-1
55
May 25, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
64
May 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
74
Frequently Asked Questions
When was Deep Down South BBQ N Seafood last inspected?
The most recent health inspection at Deep Down South BBQ N Seafood on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Deep Down South BBQ N Seafood?
Across the inspection record, “in-use tongs stored on oven door handle between uses” has been cited two times, more than any other issue at Deep Down South BBQ N Seafood.
How does Deep Down South BBQ N Seafood compare to other restaurants in Fort Myers?
Deep Down South BBQ N Seafood most recently scored 39 out of 100, which is lower than the Fort Myers average of 81.
Has Deep Down South BBQ N Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Deep Down South BBQ N Seafood have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Deep Down South BBQ N Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Deep Down South BBQ N Seafood inspected?
Based on the inspection history on file, Deep Down South BBQ N Seafood is inspected around three times per year on average.
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