Decicco's Pizzeria

76000 William Burgess Blvd Unit 8, Yulee, FL 32097
Italian
Last inspected: Sep 3, 2025
45
Score
High Risk

Public records currently show only two inspections for Decicco's Pizzeria. Inspectors last stopped by on Sep 3, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to nine violations.

Decicco's Pizzeria's latest score of 45 falls below the Yulee average of 71. This restaurant has more on its record than most do.

2
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for slice pizzas but unable to provide paperwork during inspection. Provided blank form
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked with utility cart. Employee moved **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at least 4 food handler employees working and no certified manager present
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training. Only 1 employee able to provide proof of training
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees with no proof of form
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
10-20-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in cup in kitchen in food service prep area. Employee put cup away **Corrected On-Site**
12B-12-5
45
Jan 27, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Operator states coming today. **Corrective Action Taken**
32-12-5
95

Frequently Asked Questions

When was Decicco's Pizzeria last inspected?

The most recent health inspection at Decicco's Pizzeria on file is from Sep 3, 2025. The public record contains two inspections in total.

How does Decicco's Pizzeria compare to other restaurants in Yulee?

Decicco's Pizzeria most recently scored 45 out of 100, which is lower than the Yulee average of 71.

Has Decicco's Pizzeria's inspection record improved over time?

No. Recent inspections at Decicco's Pizzeria have averaged around nine violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Decicco's Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.