Debra Davis Catering

1 Dozier Cir, Leesburg, FL 34748

Catering

Last inspected: Feb 18, 2026

Score

Medium Risk

Debra Davis Catering has been inspected eight times since 2024. On Feb 18, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.

Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded four times.

By comparison, the average Leesburg facility scores 76, putting Debra Davis Catering on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of alto sham.

22-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.

22-20-5

Basic - Floor soiled/has accumulation of debris. -Under cook line.

36-73-4

Basic - Food stored on floor. -Case of chicken in freezer.

08B-38-4

Aug 6, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling tile missing.

36-36-4

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

36-73-4

Basic - Food stored on floor. -Cooking oil.

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.

23-03-4

Apr 9, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. -Bag of onions.

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

02D-01-5

Dec 5, 2024

Routine - Food

No violations found.

100

Nov 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-05: Operator has class scheduled for this week. **Time Extended** - From follow-up inspection 2024-11-13: Manager has proof of testing with passing score. Waiting on certificate to generate. **Time Extended**

53A-01-7

Nov 5, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

53A-01-7

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**

16-62-1

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**

31B-04-4

Aug 28, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Warning**

02D-01-5

Apr 3, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Debra Davis Catering last inspected?

The most recent health inspection at Debra Davis Catering on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Debra Davis Catering?

Across the inspection record, “no measuring device available” has been cited four times, more than any other issue at Debra Davis Catering.

How does Debra Davis Catering compare to other restaurants in Leesburg?

Debra Davis Catering most recently scored 67 out of 100, which is lower than the Leesburg average of 76.

Has Debra Davis Catering's inspection record improved over time?

No. Recent inspections at Debra Davis Catering have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Debra Davis Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Debra Davis Catering inspected?

Based on the inspection history on file, Debra Davis Catering is inspected around four times per year on average.

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