Debary Thai Restaurant
Last inspected: Jan 14, 2026
82
Score
The health department has logged nine inspections at Debary Thai Restaurant, the earliest from 2022. The latest inspection on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Debary restaurant scores 76. The file should reassure diners considering a visit.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Temperature Measuring Devices Provided and Accurate
FL-46
82
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Feb 18, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
64
Sep 18, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top noodles in ice water (43-46F - Cold Holding)/2 hours . Operator placed more ice. Front counter milk (47F - Cold Holding)/10 minutes , recently returned to unit. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg stored over lettuce in wait station ,double glass door reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Vitamins stored on table top above food container. **Corrected On-Site**
41-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease.
23-03-4
Basic - Storage area, ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
52
Jun 19, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.food worker cracked egg , and then continued to cook without washing hands .Educated operator.
12A-27-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over tofu, in front line reach in freezer **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler noodles (47F - Cold Holding)/3 hours . Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - half and half opened 24 hours ago in front counter low boy unit. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in storage area ,freezer chest.
14-69-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. **Corrected On-Site**
21-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Jan 29, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Heavy cream, 44F overnight, operator relocated to another cold holding unit. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled cardboard at cookline used to,line condiment container storage. - corn starch lid ,soiled with food debris, in food storage area. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Crab ragoons at front line not cover in glass door reach in cooler. **Corrected On-Site**
08B-12-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in storage are freezer chest.
14-69-4
64
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 8, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. OPPM. 100 ppm. **Corrected On-Site** **Repeat Violation**
22-47-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.l tomatoes stored on top of container of shell eggs in double glass door reach in cooler stored over vegetables.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled plates and then picked up drink. Educated operator.Educated operator. **Corrective Action Taken**
12A-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in food container on top of food processor.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while preparing food.Educated operator. **Corrective Action Taken**
13-07-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawing in mop sink.
06-01-5
47
Sep 9, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-09: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is laden with grease. **Warning** - From follow-up inspection 2022-09-09: **Time Extended**
23-03-4
86
Frequently Asked Questions
When was Debary Thai Restaurant last inspected?
The most recent health inspection at Debary Thai Restaurant on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Debary Thai Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Debary Thai Restaurant.
How does Debary Thai Restaurant compare to other restaurants in Debary?
Debary Thai Restaurant most recently scored 82 out of 100, which is higher than the Debary average of 76.
Has Debary Thai Restaurant's inspection record improved over time?
Yes. Recent inspections at Debary Thai Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Debary Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Debary Thai Restaurant inspected?
Based on the inspection history on file, Debary Thai Restaurant is inspected around three times per year on average.
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