Dead Bobs Too
Last inspected: Mar 10, 2026
70
Score
The health department has logged nine inspections at Dead Bobs Too, the earliest from 2022. Inspectors last stopped by on Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 79, which Dead Bobs Too's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen on cooks line at time of inspection.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dining room during inspection.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table next to slicer. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table covered with single use gloves. Operator removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in yellow rice during inspection. Operator removed scoop to wash during inspection **Corrective Action Taken**
10-06-5
70
Sep 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with blue liquid stored at bar at time of inspection.
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed floor behind cooks line equipment soiled with old oil at time of inspection.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on up in large reach in freezer on cooks line at time of inspection.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed sides of kitchen equipment soiled at time of inspection. -Observed gaskets on reach in coolers on cooks line are soiled at time of inspection.
23-03-4
70
Jan 29, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler cutting board. Chef discarded drink. **Corrected On-Site**
12B-07-4
Basic - Food stored in undrained ice. Raw fish stored in melted ice inside double door refrigerator next to steam table.
08B-31-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door in kitchen leading to outside is not self closing.
35B-03-4
Basic - Stored food not covered. Fish stored inside double door refrigerator is stored uncovered. Chef removed fish from ice and properly stored it. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Chef refilled bucket retested at 100ppm of chlorine. **Corrected On-Site**
21-07-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryer has buildup of grease.
36-10-4
67
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time markings.
03F-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fryer basket stored in water at 88F. Chef removed basket and fryer. **Corrected On-Site**
10-05-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher.
16-33-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Gaskets inside reach in cooler on cooks line are soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Celery not washed before cutting. Employee washed celery. **Corrected On-Site**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bottles of food on cooks line has no labeling f ingredients. Chef added proper labeling. **Corrected On-Site**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer on cooks line.
14-69-4
45
Mar 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
74
Aug 23, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chef stated meatballs were stored inside refrigerator at close last temperature this morning at 58F. Stop sale issued.
03A-02-5
Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.
53A-17-1
Basic - Equipment in poor repair. Handle on refrigerator next to steam table is in disrepair. Torn gaskets inside reach in cooler on cooks line.
14-11-5
Basic - Food storage container/container lid cracked or broken. Plastic containers overtop 3 compartment have cracks and broken corners.
14-38-4
Basic - Food stored on floor. Tortilla chips stored on the floor on cooks line. Chef removed tortilla chips from floor and properly stored them. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on cooks line. Chef discarded drink. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients. Chef added proper labeling to bottles. **Corrected On-Site**
02D-01-5
50
Oct 31, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shepherds pie at 48F made on 10-28-2022 stop sale issued.
01B-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dishwasher tested 0ppm of Chlorine. Had a discussion with manager about using 3 compartment sink until dishwasher is working properly.
22-38-5
Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. 0-28-2022 stop sale issued.
53A-17-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside reach in cooler on cooks line. Hood filters have buildup of grease.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
29-49-6
55
Jul 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on food preparation table. Employee removed cloth and properly stored it. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients. Manager added proper markings to containers. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
02D-01-5
90
Frequently Asked Questions
When was Dead Bobs Too last inspected?
The most recent health inspection at Dead Bobs Too on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Dead Bobs Too?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Dead Bobs Too.
How does Dead Bobs Too compare to other restaurants in Tampa?
Dead Bobs Too most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Dead Bobs Too's inspection record improved over time?
Results have been roughly steady. Inspections at Dead Bobs Too have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dead Bobs Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dead Bobs Too inspected?
Based on the inspection history on file, Dead Bobs Too is inspected around two times per year on average.
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