De Leon Food Services
Last inspected: Dec 11, 2025
33
Score
De Leon Food Services is a Catering located at 3553 W 76 St #13-14, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
3
Major latest
16
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
3 major violations. 16 minor violations.
33
Dec 10, 2025
Routine - Food
6 critical violations. 3 major violations. 17 minor violations.
13
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Feb 3, 2025
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Oct 24, 2024
Routine - Food
5 critical violations. 7 major violations. 14 minor violations.
12
Jun 14, 2024
Routine - Food
6 minor violations.
74
Jun 13, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Nov 30, 2022
Complaint Full
3 critical violations. 6 major violations. 5 minor violations.
27
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jul 13, 2022
Routine - Food
2 critical violations. 8 minor violations.
50
Violations — Dec 11, 2025 Inspection
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front line. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents, standing fans soiled. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots at cook line stored not inverted. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employees water bottles stored on the preparation table at cook line. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees preparing food with no hair restraints. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean containers wet nesting on drying shelves above the three compartment sink. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing, sanitizing and then rinsing equipments in the three compartment sink. Coached employee on how to properly use correct order when washing equipments. **Warning** - From follow-up inspection 2025-12-11: During the callback did not observed an employee washing dishes. **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed hanged on the oven handle at cook line. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed interior use spoons stored in standing water at 76F at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink with food debris, dirt, slime on the splash guard and crevices, sink located at cook line. Observed exterior of the three compartment sink soiled. Observed exterior of standing hot holding unit soiled. Observed food storage shelves located at cook line soiled. Observed exterior of the microwave soiled, microwave located at cook line. Observed chest in freezer gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
21-02-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the preparation table by the steam table located at cook line. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
21-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer heavily soiled. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink located at kitchen. Observed employee gabbing water from hand wash sink to cook. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at kitchen area. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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