Dcp Doral

8455 Nw 53 St Ste G101, Doral, FL 33166

Other

Last inspected: Dec 11, 2025

Score

Low Risk

Going back to 2023, Dcp Doral has six inspections in the public record. The most recent visit was on Dec 11, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Among Doral restaurants, the typical score is 73; Dcp Doral is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser unlabeled in ware washing area. Operator labeled bottles. **Corrected On-Site**

41-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and container in kitchen. Operator removed knife. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler gasket soiled.

23-03-4

Jul 11, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. FMC arrived during Inspection. **Corrected On-Site**

53A-05-6

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate Probe Thermometer. PIC was trained by Inspector how to calibrate Probe Thermometer. Both Thermometers were calibrated using Iced bath Method. **Corrected On-Site**

53A-14-4

Nov 14, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Jan 11, 2024

Complaint Full

1 critical violation. 3 major violations. 10 minor violations.

View 14 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in some container as raw beef. Operator put proteins in different containers. **Corrected On-Site**

08A-20-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees operating without a certified manager on duty at the time of the inspection. **Repeat Violation**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area and pizza station. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC not having any knowledge on how to calibrate thermometer. PIC was informed and taught how to calibrate.

53A-14-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board beside speed rack.

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled in prep area and gaskets in reach in coolers located in pizza station and walk in cooler. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Observed single service utensils stored on floor in kitchen hallway. Operator removed boxes from the floor. **Corrected On-Site**

25-05-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.

14-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed container with seasoning not labeled in prep area. **Repeat Violation**

02D-01-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of water on prep table in prep area.

12B-12-5

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in seasoning container. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed containers stored on floor located in front of dish machine.

24-26-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glasses on shelf not inverted in hallway of kitchen. **Repeat Violation**

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Nov 13, 2023

Routine - Food

No violations found.

100

Jan 6, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Dcp Doral last inspected?

The most recent health inspection at Dcp Doral on file is from Dec 11, 2025. The public record contains six inspections in total.

What is the most common violation at Dcp Doral?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Dcp Doral.

How does Dcp Doral compare to other restaurants in Doral?

Dcp Doral most recently scored 82 out of 100, which is higher than the Doral average of 73.

Has Dcp Doral's inspection record improved over time?

Yes. Recent inspections at Dcp Doral have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dcp Doral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dcp Doral inspected?

Based on the inspection history on file, Dcp Doral is inspected around two times per year on average.

Nearby Restaurants

Tacos Mexico Lindo

7070 Nw 84 Ave

Score: 100 — Low Risk

Qa6 Miami

6306 Nw 77 Ct

Score: 100 — Low Risk

Jorge Mobile Unit

8321 Nw 70 Street

Score: 95 — Low Risk

Explore More

→ All locations in Doral → Other restaurants in Florida → Other restaurants in Doral