Dc Pie Co.
Last inspected: Feb 3, 2026
12
Score
Dc Pie Co. at 1010 Brickell Avenue, Cu2, #200, Miami, FL, underwent a high-risk inspection on February 3, 2026, with a score of 12. This inspection resulted in 6 critical, 4 major, and 16 minor violations, including issues with restroom door closure, soiled ceiling tiles, and utensil storage. Across seven recorded inspections, Dc Pie Co. has predominantly received medium-risk classifications.
7
Inspections
6
Critical latest
4
Major latest
16
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
6 critical violations. 4 major violations. 16 minor violations.
View 26 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cold Holding) dated marked 02/03; raw chicken (56F - Cold Holding). A stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatballs (52F - Cold Holding); raw chicken (56F - Cold Holding).
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser stored on food skeleton trolley in prep area. Spray container was removed from the food area. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Observed one can of artichoke dented.
01B-01-4
High Priority - Displayed food not properly protected from contamination. Observed ingredients for pizza making station on front counter not protected from the public.
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat eggplant stored next to raw shelled eggs in reach in cooler across of prep table.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed male employee discard water from water bottle for customers in hand wash sink. Employee was explained proper protocols by manager.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at from bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at from bar area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen area on food equipment with no label. Per chef, it was degreaser. Explained to chef it must be labeled and cannot be store near or on food equipment.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Red Bull container in reach in cooler across of prep table.
12B-13-4
Basic - Soiled dry wiping cloth in use. Observed dry soiled wiping cloths being used. **Repeat Violation**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in the kitchen area.
36-02-5
Basic - Utility lines are unnecessarily exposed. Observed exposed utility line above where clean containers are being stored by the mop sink.
36-04-5
Basic - Working containers of food removed from original container not identified by common name. Observed three plastic working containers with white substance with no label on wall shelf of kitchen area.
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st Sanitizer Bucket (Chlorine 400ppm); 2nd Sanitizer Bucket (Chlorine 400ppm). Operator corrected solution, 1st 50 ppm, 2nd 50ppm **Corrected On-Site**
21-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male restroom door not self closing.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area.
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed knives and spatulas in between equipment in the kitchen and front pizza area.
24-14-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 53F in RIC across from oven at cook line.
14-74-7
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not above food in four container at the front area.
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe utensil touching ready to eat kale salad.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled marked dough #2 and for multiple reach in coolers in kitchen area and front area. Observed two soiled fans, one next to sauce and one in front area blowing on pizza ingredients.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers stored on shelving unit near mop sink.
16-46-4
12
Mar 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
74
Aug 5, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling tile missing. Around dry storage pots and pans area.
36-36-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Clean linens stored on floor. **Corrected On-Site**
21-17-4
Basic - Food stored on floor. Boxes of produce on the floor kitchen area.
08B-38-4
Basic - Soiled dry wiping cloth in use.
21-10-4
58
May 10, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza oven. **Corrected On-Site**
31B-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
24-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food preparation area.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
74
Aug 8, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 56 f in room temp less then 1 hour. Person in charge placed sausage inside cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Floor soiled/has accumulation of debris. Under pizza oven. **Repeat Violation**
36-73-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation**
21-11-4
Basic - Soiled dry wiping cloth in use.
21-10-4
47
Mar 17, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Pizza cooking area.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Observed no ambient thermometer inside most kitchen coolers.
05-09-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4
Basic - Soiled dry wiping cloth in use.
21-10-4
55
Nov 28, 2022
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over mushrooms in the upright refrigerator next to the dish machine. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); meat balls (49F - Cold Holding). As per the manager the food was placed in the refrigerator approximately 2 hours ago. The manager moved the items to another refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Observed at the bar. **Repeat Violation**
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a strainer in the sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dough cutting tool in the sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back of kitchen and bar. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed next to the pizza oven. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine.
51-11-4
Basic - Ceiling tile missing. Observed in the back of the kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted.
24-07-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the pizza oven. Observed the reach in front of the pizza oven door falls off the reach in.
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Observed next to the ice machine. **Repeat Violation**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled by the pizza oven.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed next to the mop sink. **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container of flour next to the pizza oven.
02D-01-5
22
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