Dc New York Pizza

7800 S Hwy 1792 #140, Fern Park, FL 32730

Pizza

Last inspected: Dec 10, 2025

Score

Low Risk

The health department has logged seven inspections at Dc New York Pizza, the earliest from 2022. Inspectors last stopped by on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “reuse of single-service or single-use articles” has been the most frequent reason, cited four times.

Dc New York Pizza's latest score is in line with the Fern Park average of 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

May 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above 3 compartment sink soiled. -shelves rusted in 3 door reach in cooler across from pizza oven. -hood filters dusty.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in back room reach in cooler soiled on underside. -top right shelves in pizza cooler soiled.

22-16-4

Basic - Reuse of single-service or single-use articles. -plastic feta cheese containers reused.

25-32-4

Sep 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above 3 compartment sink soiled.

23-03-4

Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.

25-32-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall behind 3 compartment sink. Operator waiting for construction company to schedule wall replacement.

36-30-4

Mar 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hand, continued working with food without washing hands.

12A-10-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler.

14-33-4

Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.

25-32-4

Oct 5, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use knife/utensil stored in cracks between pieces of equipment. -spatula stored in crack between ovens that is not cleanable between use.

10-17-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler across from pizza oven.

14-33-4

Basic - Single-service articles improperly stored. -cases of napkins on floor in hallway.

25-05-4

Jun 12, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Sep 12, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil on pan on cook line 73°f less than 4 hours. Recommend dehydrated garlic in oil or keep product at 41°f or below.

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelf next to fryer soiled. -hood filters soiled with dust.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. -3 door reach-in cooler shelves rusted.

14-33-4

Basic - Reuse of single-service or single-use articles. -multiple different food products stored in feta cheese containers.

25-32-4

Basic - Hole in or other damage to wall, ceiling. -wall not smooth and easily cleanable behind 3 compartment sink. -back door in disrepair, rusted at bottom. -ceiling tiles, vent dusty above cook line.

36-24-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Dc New York Pizza last inspected?

The most recent health inspection at Dc New York Pizza on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Dc New York Pizza?

Across the inspection record, “reuse of single-service or single-use articles” has been cited four times, more than any other issue at Dc New York Pizza.

How does Dc New York Pizza compare to other restaurants in Fern Park?

Dc New York Pizza most recently scored 78 out of 100, which is about the same as the Fern Park average of 80.

Has Dc New York Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Dc New York Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dc New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dc New York Pizza inspected?

Based on the inspection history on file, Dc New York Pizza is inspected around two times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

China Lee

187 Semoran Blvd

Score: 37 — High Risk

Explore More

→ All locations in Fern Park → Pizza restaurants in Florida → Pizza restaurants in Fern Park