Daytona Taproom
Last inspected: Apr 21, 2026
61
Score
The health department has logged 16 inspections at Daytona Taproom, the earliest from 2022. The latest inspection on file is from Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 20 violations earlier in the record.
“No paper towels” comes up most often, recorded six times in the inspection record.
That's lower than the typical Daytona Beach restaurant, which scores around 71. On the whole, the file is mixed but not concerning.
16
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection. **Admin Complaint**
35A-04-4
Intermediate - No soap provided at handwash sink. -next to ice machine **Repeat Violation** **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine **Repeat Violation** **Warning**
31B-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Repeat Violation** **Warning**
29-20-5
Basic - Cove molding at floor/wall juncture broken/missing. -near back door **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers **Warning**
36-73-4
61
Feb 12, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
43
Aug 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Jan 23, 2025
Complaint Full
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: -stained cutting boards with black/brown substance on cookline. Advising operator to repair/clean/replace food contact surfaces as needed. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to makeline cooler across from grill - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: Mold like substance accumulation behind ice machine on floor/all/water lines in back. Must be in compliance upon callback inspection **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Improper storage of various equipment that interferes with cleaning. **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
42-02-4
Basic - - From initial inspection : Basic - Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine **Warning** - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: air filter for ice machine covered in dust/debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
25-06-4
47
Jan 16, 2025
Complaint Full
1 critical violation. 5 major violations. 17 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-16: -raw bacon 47F, employee placed into cooler across from grill 1 hour prior per employee. Employee moved to other cooler. Advised to operator of requirement to use equipment that can reliably hold cold temperature controlled food at internal temperatures of 41F or below. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2025-01-16: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-16: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to makeline cooler across from grill - From follow-up inspection 2025-01-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage on the ground around trash can compound. -scattered in back area **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit - From follow-up inspection 2025-01-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Improper storage of various equipment that interferes with cleaning. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
42-02-4
Basic - - From initial inspection : Basic - Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-16: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front - From follow-up inspection 2025-01-16: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe. -water line/pipe behind ice machine **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor - From follow-up inspection 2025-01-16: **Time Extended**
42-01-4
22
Jan 15, 2025
Complaint Full
1 critical violation. 6 major violations. 18 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped beverage/ice inside hand sink
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink **Repeat Violation** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Improper storage of various equipment that interferes with cleaning. **Warning**
42-02-4
Basic - Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning**
14-36-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front
25-06-4
Basic - Water leaking from pipe. -water line/pipe behind ice machine **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin **Warning**
22-20-5
Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back **Warning**
28-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -lid to makeline cooler across from grill
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent **Warning**
36-63-4
Basic - Flat top grill with some rust that has pitted the surface
14-34-4
Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room **Warning**
36-73-4
Basic - Garbage on the ground around trash can compound. -scattered in back area **Warning**
33-19-4
Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit
36-24-5
19
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
37
Feb 1, 2024
Routine - Food
3 critical violations. 5 major violations. 13 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. 91% rubbing alcohol on countertop next to food trays behind bar
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef patties 50F inside lowboy across from grill from overnight, see stop sale. -blue cheese crumbles 51F inside double pan set up at lowboy, less than 2 hours. Employee added ice surrounding pan of cheese. -american cheese 43-45F less than 2 hours. Manager placed in chest freezer, rechecked at end of inspection 42F. (Corrected on site) **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded american cheese
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato -soda gun head and holster -cutting boards
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, operator keeps paper towels outside of bathroom. Not located at hand sinks. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted in dining area and on top of lowboy on cookline **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease in some hood filters, and area below filters with drip above grill/including ansul lines
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. -cookline hand sink -mens restroom, womens restroom hand sinks
31B-04-4
Basic - Hole in or other damage to wall. -base of wall behind 3 compartment sink
36-24-5
Basic - Floor soiled/has accumulation of debris. -storage area in back
36-73-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled stainless half pan on stack of clean pans at warewashing area on top shelf
24-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -cook
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -storage area. Discussion with operator. Advised to have lockers for employee personal belongings to keep segregated from establishment product.
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
29-11-4
Basic - Stored food not covered. -iced tea **Corrected On-Site**
08B-12-5
20
Aug 4, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email. - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach in freezer - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in - From follow-up inspection 2023-08-03: -hood filters **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
23-03-4
67
Aug 3, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email - From follow-up inspection 2023-08-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy **Warning** - From follow-up inspection 2023-08-03: Time extended 60 days **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email. - From follow-up inspection 2023-08-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door - From follow-up inspection 2023-08-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach in freezer - From follow-up inspection 2023-08-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in - From follow-up inspection 2023-08-03: -hood filters **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back - From follow-up inspection 2023-08-03: **Time Extended**
08B-47-4
61
Jul 27, 2023
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 60F, breaded corn nuggets 55F. Longer than 4 hours per employee. Advised to use 4 hour time as public health control. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal food stored on top of beer kegs. -raw beef on top of beer kegs inside walk in cooler **Corrected On-Site**
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -hand cut french fry wedger/cutter -slight areas inside ice machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in back next to ice machine
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email.
11-26-1
Basic - Accumulation of dead or trapped insects in control device. -fly paper in back
35A-06-4
Basic - Floor area(s) covered with standing water. -rain water seeping in from damaged wall in back
36-22-4
Basic - Fly sticky tape hanging over food. -hanging over racks of bread in back
35B-08-4
Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back
08B-47-4
Basic - Garbage on the ground and/or pad around trash cans -significant in area behind establishment used for garbage pickup. 7 day callback required to verify compliance. **Warning**
33-19-4
Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door
36-24-5
Basic - Ice buildup in reach in freezer
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -in back
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -mop resting on floor next to fryer
42-01-4
21
Mar 2, 2023
Complaint Full
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -dairy based batter/mix 54F, longer than 4 hours inside double pan set up across from fryers **Corrective Action Taken**
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -dairy based batter/mix 54F
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine splash guard -soiled cutting board
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Insect control device installed over food.
35B-02-4
Basic - Objectionable odors in areas of the establishment. -back of he house, near storage area. Smell of smoke.
36-64-5
Basic - Smoking or vaping in an enclosed indoor workplace.
54-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
32
Dec 12, 2022
Complaint Partial
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands -cook.
12A-05-4
Basic - Accumulation of dead or trapped insects, in control devices. -fly paper in back
35A-06-4
Basic - Employee eating in a food preparation or other restricted area. -cook eating on cook line
12B-02-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cook top
23-03-4
70
Nov 16, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restrooms **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior guard at bottom edge **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -soiled, standing water next to ice machine in back **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -thick grease accumulating under fryers -food debris/soil under bar front **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in handwash sink. -in back room near ice machine **Warning** - From follow-up inspection 2022-11-16: Technician on site working on drain **Time Extended** **Corrective Action Taken**
29-20-5
Basic - - From initial inspection : Basic - urinal not flushing/functioning properly. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
32-23-4
61
Jul 26, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board - From follow-up inspection 2022-07-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -ice machine - From follow-up inspection 2022-07-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2022-07-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom - From follow-up inspection 2022-07-26: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. - From follow-up inspection 2022-07-26: **Time Extended**
38-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - From follow-up inspection 2022-07-26: **Time Extended**
29-11-4
70
Jul 25, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-05-17: **Time Extended** - From follow-up inspection 2022-05-18: **Time Extended** - From follow-up inspection 2022-07-25: **Time Extended**
14-09-4
95
Frequently Asked Questions
When was Daytona Taproom last inspected?
The most recent health inspection at Daytona Taproom on file is from Apr 21, 2026. The public record contains 16 inspections in total.
What is the most common violation at Daytona Taproom?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Daytona Taproom.
How does Daytona Taproom compare to other restaurants in Daytona Beach?
Daytona Taproom most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.
Has Daytona Taproom's inspection record improved over time?
Yes. Recent inspections at Daytona Taproom have averaged around seven violations per visit, down from roughly 20 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Daytona Taproom means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Daytona Taproom inspected?
Based on the inspection history on file, Daytona Taproom is inspected around four times per year on average.
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