Daytona Pizza & Wing Company
Last inspected: Sep 11, 2025
45
Score
Across the available record, Daytona Pizza & Wing Company has seven inspections on file, the first dated 2022. The most recent visit was on Sep 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
Restaurants in Daytona Beach average 72, so Daytona Pizza & Wing Company trails the local norm. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
May 1, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meatballs inside walk in cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer, upper portion with old food debris
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine inside storage area behind daiquiri bar
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -under dough mixer
36-06-4
Basic - Ceiling tile missing. -storage room near ice machine -lounge area in back
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door inside lounge area behind dining room
35B-01-4
Basic - Floor soiled/has accumulation of debris. -near baseboards in storage room next to dough mixer, 3 compartment sink, around base of prep table next to mixer -lounge area behind dining area
36-73-4
Basic - Garbage on the ground at the alleyway behind establishment near outdoor smokers, and near garbage bins
33-19-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - Hole in or other damage to wall. -disrepair to wall near back door
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside walk in cooler -soiled handwash sinks
23-03-4
Basic - Single-service articles improperly stored. -cases of single service cups/containers on floor behind daiquiri room
25-05-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
38-08-4
41
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 28, 2024
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine, plastic splash guard
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -3cs
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked chicken wings
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in back room by ice machine
36-32-5
Basic - Equipment in poor repair. -walk in cooler door, upper left section
14-11-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles improperly stored. -wrapped plastic cups
25-05-4
Basic - Stored food not covered. -previously cooled wings from night before
08B-12-5
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk in cooler, back end
38-08-4
39
Sep 12, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Properly Stored/Protected
FL-48
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Feb 22, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -rolling pins, pizza peel on top of oven
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pvc utility lines
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink
29-11-4
61
Nov 16, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. a¿¿5 live flying insects in bar service area, manager sprayed with alcohol. **Corrected On-Site**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restrooms
31B-02-4
Intermediate - Food-contact surface soiled. -cutting board on makeline cooler
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. -inside walk in cooler underneath shelving/racks/beer kegs
36-73-4
Basic - Objectionable odors in areas of the establishment. - dive bar
36-64-5
Basic - Single-service articles not stored inverted or protected from contamination. -forks inside cup
25-06-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bar area that conducts warewashing/handwashing and food served inside bar at seating.
38-02-4
Basic - Urinal leaking.
29-02-4
50
Frequently Asked Questions
When was Daytona Pizza & Wing Company last inspected?
The most recent health inspection at Daytona Pizza & Wing Company on file is from Sep 11, 2025. The public record contains seven inspections in total.
What is the most common violation at Daytona Pizza & Wing Company?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Daytona Pizza & Wing Company.
How does Daytona Pizza & Wing Company compare to other restaurants in Daytona Beach?
Daytona Pizza & Wing Company most recently scored 45 out of 100, which is lower than the Daytona Beach average of 72.
Has Daytona Pizza & Wing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Daytona Pizza & Wing Company have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Daytona Pizza & Wing Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Daytona Pizza & Wing Company inspected?
Based on the inspection history on file, Daytona Pizza & Wing Company is inspected around two times per year on average.
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