Days Inn & Suites Port Richey
Last inspected: Dec 16, 2025
100
Score
Public records show 10 inspections at Days Inn & Suites Port Richey stretching back to 2023. The newest entry in the record is dated Dec 16, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.
Compared to the broader Port Richey restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
No violations found.
100
May 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-19: Only 1 employee, 2 CFM's **Admin Complaint**
53B-01-5
90
Mar 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM **Repeat Violation** **Admin Complaint**
53B-01-5
90
Dec 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta **Admin Complaint** - From follow-up inspection 2023-12-12: **Admin Complaint**
53B-01-5
90
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flies by grease trap in kitchen
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta **Admin Complaint**
53B-01-5
78
Oct 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor in kitchen under prep table and by grease trap. 1 dropping on bottom shelf of table by coffee urns. Coffee urn has label shredded, pieces of label next to it. 8 Chewed creamers on floor by grease trap 8 creamers under vertical cooler **Repeat Violation**
35A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training.
11-26-1
Basic - Dead roaches on premises. 4 dead roaches in cabinets in breakfast buffet **Repeat Violation**
35A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, ladies restroom **Repeat Violation**
36-34-5
64
Aug 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-07: **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee works in kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-07: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Frame around door of refrigerator Window ledge in kitchen **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator in kitchen not working/ in use. Operator is using refrigerator in office to store food for buffet **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. Vents in kitchen and ladies restroom - From follow-up inspection 2023-08-07: **Time Extended**
36-34-5
70
Jun 6, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up,of vomit and diarrhea poster to operator (5030-104) **Warning** - From follow-up inspection 2023-06-06: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen **Warning** - From follow-up inspection 2023-06-06: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-06: **Time Extended**
53B-01-5
74
May 30, 2023
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Frequently Asked Questions
When was Days Inn & Suites Port Richey last inspected?
The most recent health inspection at Days Inn & Suites Port Richey on file is from Dec 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Days Inn & Suites Port Richey?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Days Inn & Suites Port Richey.
How does Days Inn & Suites Port Richey compare to other restaurants in Port Richey?
Days Inn & Suites Port Richey most recently scored 100 out of 100, which is higher than the Port Richey average of 80.
Has Days Inn & Suites Port Richey's inspection record improved over time?
Yes. Recent inspections at Days Inn & Suites Port Richey have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Days Inn & Suites Port Richey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Days Inn & Suites Port Richey inspected?
Based on the inspection history on file, Days Inn & Suites Port Richey is inspected around four times per year on average.
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