Days Inn Sarasota Bay
Last inspected: Jan 7, 2026
70
Score
Across the available record, Days Inn Sarasota Bay has five inspections on file, the first dated 2022. Days Inn Sarasota Bay was last inspected on Jan 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Days Inn Sarasota Bay's latest score of 70 falls below the Sarasota average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the breakfast bar reach in cooler: Yogurt (50F - Cold Holding); Cream cheese (50F - Cold Holding). Operator stated they had been out approximately 2hr. Instructed operator on the proper temperature and the need to keep the cooler at a lower temperature and the operator placed the product in the back reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle not labeled. Instructed operator on proper procedure.
41-17-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up around the dumpster. Instructed the operator on proper procedure.
33-19-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor near the employee fridge with debris buildup. Instructed operator on proper procedure.
36-01-4
70
Sep 13, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter reach in cooler: Cream cheese (52F - Cold Holding); Hard boiled eggs (51F - Cold Holding). Operator stated they had been there for approximately 2hrs. Operator lowered the temperature of the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Container of medicine improperly stored. Observed a bag of medical salt stored next to cases of syrup in the kitchen. Operator removed the medical salt. **Corrected On-Site**
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles in the kitchen. **Repeat Violation**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. **Repeat Violation**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed a case of muffins stored on the floor of the back storage area.
08B-38-4
55
Oct 23, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter reach in cooler: Cream cheese (47F - Cold Holding); Hard boiled eggs (50F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed items in the back reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket in the kitchen hand wash sink. Operator removed bucket. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for the quaternary three compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and emailed them more. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaning liquids not labeled with what they are in the kitchen.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash bags and leftover construction materials on the dumpster pad.
33-19-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open drink in the back reach in cooler.
12B-13-4
Basic - Unnecessary items stored in garbage enclosure. Observed old mattresses stored in the dumpster area.
33-30-4
33
Jan 3, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
58
Aug 4, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
31B-02-4
90
Frequently Asked Questions
When was Days Inn Sarasota Bay last inspected?
The most recent health inspection at Days Inn Sarasota Bay on file is from Jan 7, 2026. The public record contains five inspections in total.
What is the most common violation at Days Inn Sarasota Bay?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Days Inn Sarasota Bay.
How does Days Inn Sarasota Bay compare to other restaurants in Sarasota?
Days Inn Sarasota Bay most recently scored 70 out of 100, which is lower than the Sarasota average of 81.
Has Days Inn Sarasota Bay's inspection record improved over time?
Yes. Recent inspections at Days Inn Sarasota Bay have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Days Inn Sarasota Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Days Inn Sarasota Bay inspected?
Based on the inspection history on file, Days Inn Sarasota Bay is inspected roughly once per year on average.
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