Days Inn
Last inspected: Nov 18, 2025
70
Score
Across the available record, Days Inn has nine inspections on file, the first dated 2022. The most recent report on file is from Nov 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited four times.
The city-wide average sits at 79, which Days Inn's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 22, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 2, 2025
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-02: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-02: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. **Warning** - From follow-up inspection 2025-01-02: **Admin Complaint**
16-37-1
61
Nov 1, 2024
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
41-17-4
Basic - Floor soiled/has accumulation of debris under refrigerator. **Warning**
36-73-4
52
Jun 4, 2024
Complaint Full
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. -towels and spray bottles stored in handwash sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and restroom. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink in restroom.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. -microwave interior rusted.
14-11-5
Basic - Floor soiled/has accumulation of debris in kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with debris: -interior of cabinets in customer self service area soiled.
23-03-4
52
Jan 24, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at 45°f in refrigerator on counter in customer self service area.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times, spray bottles stored in hand sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No conspicuously located ambient air temperature thermometer in white refrigerator.
05-09-4
Basic - Reach-in cooler interior has accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Mar 22, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's/unisex bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Ceiling tile missing in restroom. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
36-36-4
74
Feb 13, 2023
Complaint Full
5 major violations. 4 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing in restroom. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage in restroom. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's/unisex bathroom. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
32-12-5
50
Jul 14, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Whole fruit displayed for self-service not wrapped, apples.
08B-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
58
Frequently Asked Questions
When was Days Inn last inspected?
The most recent health inspection at Days Inn on file is from Nov 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Days Inn?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Days Inn.
How does Days Inn compare to other restaurants in Ormond Beach?
Days Inn most recently scored 70 out of 100, which is lower than the Ormond Beach average of 79.
Has Days Inn's inspection record improved over time?
Yes. Recent inspections at Days Inn have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Days Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Days Inn inspected?
Based on the inspection history on file, Days Inn is inspected around three times per year on average.
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