Days Inn Fort Myers

11435 S Cleveland Ave, Fort Myers, FL 33907

American

Last inspected: Oct 1, 2025

Score

Medium Risk

Across the available record, Days Inn Fort Myers has four inspections on file, the first dated 2022. The newest entry in the record is dated Oct 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 80, which Days Inn Fort Myers' 55 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet:; milk base waffles mix (69F - Cold Holding). Per operator waffle mix placed at buffet for two hours. Operator moved waffle mix to reach-in cooler. Provided operator Time as Public Health Control form. **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site** **Warning**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pantry. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

36-37-5

Basic - Multiple ceiling tiles show damage at pantry and dining area. **Warning**

36-32-5

Basic - Single-service cups stored on floor at dry storage. **Warning**

25-05-4

Jan 28, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Operator provided chlorine sanitizer at time of inspection. **Corrected On-Site**

22-38-5

Basic - Multiple ceiling tiles shows damage throughout kitchen and dining room.

36-32-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Apr 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in restroom

32-11-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink or in restroom.

31B-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on top of coffee machine without any protection to them. Explained to operator that they need to be in protective container with a lid

25-06-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed styrofoam bowls not inverted in holder. Observed operator removing and inverting properly. **Corrected On-Site**

25-09-4

Jul 25, 2022

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Days Inn Fort Myers last inspected?

The most recent health inspection at Days Inn Fort Myers on file is from Oct 1, 2025. The public record contains four inspections in total.

What is the most common violation at Days Inn Fort Myers?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Days Inn Fort Myers.

How does Days Inn Fort Myers compare to other restaurants in Fort Myers?

Days Inn Fort Myers most recently scored 55 out of 100, which is lower than the Fort Myers average of 80.

Has Days Inn Fort Myers' inspection record improved over time?

No. Recent inspections at Days Inn Fort Myers have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Days Inn Fort Myers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Days Inn Fort Myers inspected?

Based on the inspection history on file, Days Inn Fort Myers is inspected roughly once per year on average.

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