Days Inn

8245 S Us Hwy 17-92, Fern Park, FL 32730

American

Last inspected: Mar 11, 2025

Score

Low Risk

Days Inn appears in inspection records four times, starting in 2022. Days Inn was last inspected on Mar 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“No conspicuously located ambient air temperature thermometer” comes up most often, recorded two times in the inspection record.

Compared to the broader Fern Park restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -for Kathy.

53B-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Apr 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 30, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to food employee. **Corrected On-Site** - From follow-up inspection 2023-03-30: **Time Extended**

11-26-1

Aug 30, 2022

Food-Licensing Inspection

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, single service butters, yogurt in small black refrigerator in breakfast area.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve butter (52F - Cold Holding); milk (49F - Cold Holding); yogurt (ambient 52F - Cold Holding). Ambient temperature in cooler 52°f.

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small black refrigerator in breakfast area set on maximum cold, ambient 52°f. Store all food required to be held at 41°f or below in white refrigerator until unit repaired or replaced.

14-74-7

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service spoons must be stored with handle facing down.

25-02-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in white refrigerator where milk, yogurt and butter are stored.

05-09-4

Frequently Asked Questions

When was Days Inn last inspected?

The most recent health inspection at Days Inn on file is from Mar 11, 2025. The public record contains four inspections in total.

What is the most common violation at Days Inn?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Days Inn.

How does Days Inn compare to other restaurants in Fern Park?

Days Inn most recently scored 86 out of 100, which is higher than the Fern Park average of 80.

Has Days Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Days Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Days Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Days Inn inspected?

Based on the inspection history on file, Days Inn is inspected around two times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

China Lee

187 Semoran Blvd

Score: 37 — High Risk

Explore More

→ All locations in Fern Park → American restaurants in Florida → American restaurants in Fern Park