Davila's Pizza
Last inspected: Dec 8, 2025
41
Score
Davila's Pizza, located at 8418 20 St in Vero Beach, Florida, had a high-risk inspection on December 8, 2025, with a score of 41. This inspection identified 2 critical, 1 major, and 10 minor violations. Davila's Pizza has a history of mostly high-risk inspections over its 8 scored evaluations.
9
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Aug 14, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Jun 12, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Oct 16, 2024
Complaint Full
5 critical violations. 4 major violations. 6 minor violations.
23
Jul 9, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
33
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jul 25, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Feb 2, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
32
Jul 15, 2022
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Violations — Dec 8, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Male cook on grill
13-03-4
Basic - Equipment and utensils not rinsed between washing and sanitizing.
16-16-4
Basic - Floor area(s) covered with standing water. Along back wall of kitchen. Manager states portable AC unit was left on over night and tank got overfilled resulting water to leak out
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors under cook line equipment have build up and along wall base throughout kitchen
36-01-4
Basic - Food stored on floor. Jug of oil on floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of multiple reach in cooler doors have foam board exposed. Front counter cooler door and single door freezer.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease and dust buildup **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in dining area
25-05-4
Basic - Stored food not covered. Pizza pies used on time. Manager covered pizza with tray **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall above hood system has dust buildup. -Wall behind stove has old food debris. **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over blocks of mozzarella in glas single door cooler
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. It is determined that pizza and sauce were placed into service 35 minutes ago. Employee added time to board **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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