Dave's New York Deli

12921 Sw 1 Rd Ste 105, Newberry, FL 32669
American
Last inspected: Dec 29, 2025
52
Score
High Risk

The health department has logged nine inspections at Dave's New York Deli, the earliest from 2022. The newest entry in the record is dated Dec 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.

Compared to other Newberry restaurants (averaging 70), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

9
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
52
Aug 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Supervisor/Person in Charge Present
FL-01
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 1, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two air vents behind front counter soiled with dust. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter beside microwave above bottles of juice. Employee removed drink cup from counter during this inspection. **Corrected On-Site**
12B-07-4
90
May 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled with dust throughout kitchen.
36-34-5
Basic - Dead roaches on premises. One dead roach inside cabinet below fountain machine in dining area. Manager cleaned the area and discarded roach during this inspection. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table soiled with black substance in prep area near three-compartment sink. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes of unwashed tomatoes stored above corned beef inside reach-in cooler in back prep area. Employee moved tomatoes to bottom shelf during this inspection. **Corrected On-Site**
08B-17-4
74
Dec 5, 2022
Routine - Food
No violations found.
100
Oct 25, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61

Frequently Asked Questions

When was Dave's New York Deli last inspected?

The most recent health inspection at Dave's New York Deli on file is from Dec 29, 2025. The public record contains nine inspections in total.

What is the most common violation at Dave's New York Deli?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Dave's New York Deli.

How does Dave's New York Deli compare to other restaurants in Newberry?

Dave's New York Deli most recently scored 52 out of 100, which is lower than the Newberry average of 70.

Has Dave's New York Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Dave's New York Deli have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dave's New York Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dave's New York Deli inspected?

Based on the inspection history on file, Dave's New York Deli is inspected around three times per year on average.