Dave & Buster's #120 Tampa 0015446

10209 Estuary Lakes Dr, Tampa, FL 33619

American

Last inspected: Nov 18, 2025

Score

Medium Risk

Dave & Buster's #120 Tampa 0015446 appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Nov 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.

The city-wide average sits at 79, which Dave & Buster's #120 Tampa 0015446's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small bag of Canadian bacon (44F - Cold Holding) stored in reach-in cooler at cook line. Operator moved to reach-in freezer, re temped 43 F. A containers of butter cups (68F - Cold Holding) stored on counter top at front service area. Per employee, the butter cups was stored on counter top less than 4 hours and moved to reach-in freezer for rapid cooling. **Corrective Action Taken**

03A-02-5

Basic - Dead roaches on premises. 1 dead roach on floor in storage room next to walk-in freezer. Operator discarded, cleaned and sanitized the floor. **Corrected On-Site**

35A-03-4

Basic - Equipment in poor repair. Dish machine disrepair.

14-11-5

Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator by email. Operator print and post at time of inspection. **Corrected On-Site**

51-13-4

Basic - Standing water or very slow draining water in handwash sink next to office in kitchen.

29-20-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer tested 10ppm or less. Employee remade sanitizer, test 100ppm. **Corrected On-Site**

21-07-4

Aug 20, 2025

Food-Licensing Inspection

No violations found.

100

Dec 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Oct 5, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm , corrected, to 100 ppm of chlorine. **Corrected On-Site**

22-41-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep behind shake area, corrected , manager removed drink during inspection. **Corrected On-Site**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees foods held in walk in cooler not labeled. Corrected, manager labeled employee foods at time of inspection. **Corrected On-Site**

08B-49-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand wash sink by drive through no draining timely .

29-20-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected, manager placed all wiping cloths in buckets of sanitizer at time of inspection. **Corrected On-Site** **Repeat Violation**

21-12-4

Jun 8, 2023

Complaint Full

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Dec 12, 2022

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm , corrected , inspector had manager set up three compartment sink, with 300 ppm of quaternary. **Corrected On-Site**

22-41-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing duties and not changing gloves when going to prep biscuits, corrected action taken, inspector discussed with manager proper procedures regarding glove changing. **Corrective Action Taken**

12A-09-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs not date marked , corrected, manager had employee labeled liquid eggs during inspection.

02C-03-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around doorway to freezer .

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inter of ice machine with mold build up.

22-20-5

Sep 14, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of employee hand washing sink in coffee make station , corrected, manager removed garbage can during inspection. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up. Manager cleaned ice machine during inspection. **Corrected On-Site**

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on line with debris .

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Dave & Buster's #120 Tampa 0015446 last inspected?

The most recent health inspection at Dave & Buster's #120 Tampa 0015446 on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Dave & Buster's #120 Tampa 0015446?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Dave & Buster's #120 Tampa 0015446.

How does Dave & Buster's #120 Tampa 0015446 compare to other restaurants in Tampa?

Dave & Buster's #120 Tampa 0015446 most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Dave & Buster's #120 Tampa 0015446's inspection record improved over time?

Results have been roughly steady. Inspections at Dave & Buster's #120 Tampa 0015446 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dave & Buster's #120 Tampa 0015446 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dave & Buster's #120 Tampa 0015446 inspected?

Based on the inspection history on file, Dave & Buster's #120 Tampa 0015446 is inspected around two times per year on average.

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