Datz Winthrop
Last inspected: Nov 18, 2025
78
Score
Datz Winthrop appears in inspection records eight times, starting in 2022. The most recent visit was on Nov 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 13 violations before that.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Riverview sits at 69, putting Datz Winthrop on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar. Operator replaced at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Door on ice machine broken. Dish machine at bar tested 0 ppm, establishment not using at time of inspection. Discussed not using dish machine until it is working properly. Establishment has another working dish machine.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Establishment placed ambient thermometers at time of inspection. **Corrected On-Site**
05-09-4
78
Nov 27, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 132 F, operator began reheating at time of inspection. **Corrective Action Taken**
03B-01-6
High Priority - Container of medicine improperly stored. Employee medicine next to condiments at host stand.
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near soda machine. Operator removed and sanitizer at time of inspection. **Corrected On-Site**
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee place glove in her mouth then put it on. Discussed changing gloves and washing hands.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Grill cleaner above soda boxes, operator removed at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink at bar, operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead at paper towel dispensers next to soda machine and cook line. Operator replaced battery at time of inspection. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine, operator inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to clean containers. Operator removed a time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Ice machine door cracked. **Repeat Violation**
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm, operator remade tested 150 ppm Quaternary ammonia. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on cook line.
02D-01-5
25
Oct 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in disrepair on cook line. **Warning** - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning** - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
35B-01-4
90
Sep 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-27: Tested 0 ppm chlorine **Time Extended** - From follow-up inspection 2023-09-28: Dish machine out of order. **Admin Complaint** - From follow-up inspection 2023-09-28: Dish machine out of order. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
29-49-6
74
Sep 18, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm operator began to set up 3 Compartment Sink. **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown 45 F, chicken 46 F in reach in cooler, operator placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled next to 3 Compartment Sink. Operator labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door. **Repeat Violation** **Warning**
24-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to dish machine not inverted. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler door in disrepair on cook line. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation** **Warning**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. On cook line. **Repeat Violation** **Warning**
29-49-6
29
Apr 4, 2023
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf with to go containers at host stand. Employee removed at time of inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator began to set up 3 Compartment Sink at time of inspection. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee work with raw beef and changed gloves without washing hands. **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over macaroni and cheese and hash brown in reach in cooler on cook line. Operator removed at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 58 F, cheese 50 F, spinach 57 F in reach in cooler on cook line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 58 F, cheese 50 F, spinach 57 F in reach in cooler. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday in walk in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from fryers. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from fryers. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with to go containers at host stand. Employee removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on shelf above silverware. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting across from 3 Compartment Sink. **Warning**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at host stand. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
20
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
47
Jul 21, 2022
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Employee washed hands with no soap. Employee washed hands with cold water. Discussed with managers on duty. **Warning**
12A-20-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area 3 live flies in prep area. Operator eliminated flies, clean and sanitized the contacted surfaces at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 7-12-22. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: mac and cheese bun 50 F, mac and cheese bites 46 F, coleslaw 46 F, Manager placed in ice bath. Re temped mac and cheese bun 49F, mac and cheese bites 47F, coleslaw 35 F, shredded cheese 43 F, sour cream 38 F, **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hotbox on cook line: meat ball 111 F, grits 126 F, mash potatoes 126 F Manager reheated at time of inspection. All items reheated over 165 F, and placed back in hot box. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at all 3 handwash sinks in kitchen. Manager filled at time of inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bathroom facility in disrepair. Hole in wall at mens bathrooms. **Warning**
32-05-4
Basic - Ceiling tile missing. Above mop sink. Hole in or other damage to wall. Men's restroom. **Repeat Violation** **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented canned roast pepper stored with other canned food on storage shelf. Operator segregated dented can for return. **Corrected On-Site** **Warning**
08B-20-4
Basic - Dishmachine has no data plate/operating specifications. **Warning**
16-01-4
Basic - Equipment in poor repair. Ice machine sliding door broken. **Warning**
14-11-5
Basic - Old food stuck to clean dishware/utensils. **Warning**
16-48-4
Basic - Water leaking from pipe and/or faucet/handle. Underhand sink near beverage station. **Warning**
29-11-4
21
Frequently Asked Questions
When was Datz Winthrop last inspected?
The most recent health inspection at Datz Winthrop on file is from Nov 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Datz Winthrop?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Datz Winthrop.
How does Datz Winthrop compare to other restaurants in Riverview?
Datz Winthrop most recently scored 78 out of 100, which is higher than the Riverview average of 69.
Has Datz Winthrop's inspection record improved over time?
Yes. Recent inspections at Datz Winthrop have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Datz Winthrop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Datz Winthrop inspected?
Based on the inspection history on file, Datz Winthrop is inspected around two times per year on average.
Nearby Restaurants