Date Un Gusto USA
Last inspected: Dec 3, 2025
55
Score
Public records show eight inspections at Date Un Gusto USA stretching back to 2022. Inspectors last stopped by on Dec 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged two times.
The city-wide average sits at 78, which Date Un Gusto USA's 55 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
55
Jun 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found Three flying insects at front of counter next to bagged french fries stix
35A-02-7
Intermediate - No soap provided at handwash sink. Hand washing sink by prep area
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door
35B-01-4
Basic - Food stored on floor. Bags of cooked french fry stix stored directly on floor **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. French fry stix stored in large bags not covered on table at front counter **Corrected On-Site**
08B-12-5
67
Oct 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrected On-Site**
11-27-4
82
May 15, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 120 raw shell eggs left on counter,per operator it was forgotten above make table overnight
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 120 raw shell eggs left on counter,per operator it was forgotten above make table overnight
01B-13-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Top part of exit door at kitchen
35B-01-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife stored between make table by triple sink
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting boards at triple sink grooved
14-09-4
64
Mar 20, 2024
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent copy to hang on board. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees need. Sent form. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training, hanging on wall expired in June of this year. **Warning**
53B-05-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom with no hot/warm water for hand washing. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled. **Warning**
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, restroom and three bin sink area. **Warning**
31B-04-4
61
May 19, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 7, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Homemade and bottled on site, no labels and juices bottled on site and offered as grab n go! 36 bottles.
01A-05-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. T-Shirt type bags in use.
14-15-4
High Priority - Stop Sale issued due to food originating from an unapproved source. DTOP SALE ISSUED FOR UNAPPROVEDJUICE BOTTLES. 36 pint bottles.
01B-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts: must have labels including: identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
55
Frequently Asked Questions
When was Date Un Gusto USA last inspected?
The most recent health inspection at Date Un Gusto USA on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Date Un Gusto USA?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Date Un Gusto USA.
How does Date Un Gusto USA compare to other restaurants in Kissimmee?
Date Un Gusto USA most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Date Un Gusto USA's inspection record improved over time?
Results have been roughly steady. Inspections at Date Un Gusto USA have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Date Un Gusto USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Date Un Gusto USA inspected?
Based on the inspection history on file, Date Un Gusto USA is inspected around three times per year on average.
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