Das Beer Garden
Last inspected: Mar 10, 2026
82
Score
Going back to 2022, Das Beer Garden has nine inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Among Jupiter restaurants, the typical score is 79; Das Beer Garden is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Sep 18, 2025
Routine - Food
No violations found.
100
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
61
Dec 11, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (121F - Hot Holding) Observed in elevated pan on flat top. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator.
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**
41-27-4
Basic - Cutting board has cut marks and is no longer cleanable. At small flip top cooler across from fryer.
14-09-4
70
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cream and garlic at tall reach in cooler at cook line, raw pork over cooked pork sausage at reach in freezer by beer cooler. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink with no vacuum breaker at fitting.
29-42-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: Chicken wings cooked 8/23, frozen 8/24 not date tracked. Educated operator on proper date marking procedures.
02C-04-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Surface of door has accumulation of grease. **Corrected On-Site**
10-20-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale interior of dish machine .
16-23-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack rusted and in direct contact with food storage pans.
24-06-4
58
Mar 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Cook provided. **Corrected On-Site**
31B-02-4
90
Oct 18, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0pm. Chlorine container empty. Operator replaced empty container 75ppm. **Corrected On-Site**
22-41-4
Basic - Sanitizer bucket stored on the floor next to grill. Operator removed. **Corrected On-Site**
21-44-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm. **Corrected On-Site**
21-08-4
78
Jun 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
70
Dec 14, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed during the inspection. Operator posted **Corrected On-Site**
02B-02-5
Basic - Ice scoop handle in contact with ice- at the ice machine at the bar; Operator removed **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - gaskets at coolers at cook line
23-03-4
Basic - Stored food not covered- veggie burgers in reach in freezer under the steam table; Operator covered food; **Corrected On-Site**
08B-12-5
Basic - Food stored on floor- cases of oil by the beer cooler and plastic container with cut potatoes in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation**
08B-38-4
74
Frequently Asked Questions
When was Das Beer Garden last inspected?
The most recent health inspection at Das Beer Garden on file is from Mar 10, 2026. The public record contains nine inspections in total.
How does Das Beer Garden compare to other restaurants in Jupiter?
Das Beer Garden most recently scored 82 out of 100, which is higher than the Jupiter average of 79.
Has Das Beer Garden's inspection record improved over time?
Results have been roughly steady. Inspections at Das Beer Garden have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Das Beer Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Das Beer Garden inspected?
Based on the inspection history on file, Das Beer Garden is inspected around three times per year on average.
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