Darrell's Diner #13
Last inspected: Jan 8, 2026
78
Score
Inspectors have visited Darrell's Diner #13 eight times, with records going back to 2022. The most recent visit was on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “stop sale issued on time/temperature control”, which has been cited two times.
The city-wide average sits at 83, which Darrell's Diner #13's 78 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and put on new gloves without washing hands. Coached employee on proper hand washing procedures.
12A-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing area.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed towels in bucket. **Corrected On-Site**
21-12-4
78
Aug 8, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed hand less than 20 seconds, discussed with him and he washed again for 20 seconds **Corrected On-Site**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach in freezer . Discussed with operator and he removed beef to the bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 18 two oz portioned salsa (50F - Cold Holding) more than 24 hours per operator in small fridge on wait counter. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 18 two oz portioned salsa (50F - Cold Holding) more than 24 hours per operator in small fridge on wait counter. See stop sale **Repeat Violation**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No sign marked on menu for undercooked eggs items. Discussed with operator and she marked *sign on all menu **Corrected On-Site**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty while 7 employees are working. Manager present 10 minutes later. **Corrected On-Site**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samantha Howard training expired 01/19/25
53B-14-5
Basic - Plumbing system in disrepair Pipe leaking under triple sinks
29-08-4
Basic - Food stored in a location that is exposed to splash/dust. Bread store on shelf next to trash can and they both touched. Discussed with operator and he removed bread away from the trash can **Corrected On-Site**
08B-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's bottled drinks stored with food on same shelf not separated and labeled. Operator removed and put all employee drinks in a label container, and stored them separately in cooler. **Corrected On-Site**
08B-49-4
Basic - Food storage container/container lid cracked or broken. A plastic food container broken, operator discarded **Corrected On-Site**
14-38-4
Basic - Soiled dry wiping cloth in use. Two soiled dry towels in use on cutting board
21-10-4
32
May 14, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small refrigerator at wait station- sour cream packets (50F - Cold Holding); individual cream cheese packs (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at wait station- sour cream packets (50F - Cold Holding); individual cream cheese packs (48F - Cold Holding) see stop sale
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door vertical freezer - open box of Philly cheesesteak over French fries, operator moved beef to bottom **Corrected On-Site**
08A-02-6
64
Dec 20, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened case of raw beef Philly meat on shelf over bin of portioned fries. In reach in freezer, opened case of raw steak on shelf over cooked ham. Manager moved all during this inspection. **Corrected On-Site**
08A-02-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. IFSEA certificates are photocopied card stock. One certificate provided is an original.
53B-09-4
78
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Nov 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of lime scale on the inside/outside of the dishmachine.
16-23-4
Basic - Storage area Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
90
Jan 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board at reach in cooler. Employee removed. **Corrected On-Site**
40-06-5
90
Frequently Asked Questions
When was Darrell's Diner #13 last inspected?
The most recent health inspection at Darrell's Diner #13 on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Darrell's Diner #13?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Darrell's Diner #13.
How does Darrell's Diner #13 compare to other restaurants in Bushnell?
Darrell's Diner #13 most recently scored 78 out of 100, which is lower than the Bushnell average of 83.
Has Darrell's Diner #13's inspection record improved over time?
No. Recent inspections at Darrell's Diner #13 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Darrell's Diner #13 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Darrell's Diner #13 inspected?
Based on the inspection history on file, Darrell's Diner #13 is inspected around two times per year on average.
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