Dany's Kitchen
Last inspected: Mar 16, 2026
58
Score
Dany's Kitchen appears in inspection records six times, starting in 2022. The most recent visit was on Mar 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded three times.
That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Operator checked the sink, made adjustments. Hand washing sinks accessible sink is working properly. **Corrected On-Site**
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sinks accessible with serving spoon stored inside. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. **Corrected On-Site**
11-27-4
Basic - Floor soiled/has accumulation of debris. Underneath equipment throughout the food truck. **Repeat Violation**
36-73-4
Basic - Plumbing system improperly installed or repaired. Splash guard missing at the hand washing sinks next to the three compartment sink.
29-07-5
Basic - Shelf above the three compartment sink not maintained clean and organized.
33-34-4
Basic - Stored food not covered. Chest reach in freezer in front of the three containers sink: cooked legume stored not covered. **Corrected On-Site**
08B-12-5
Basic - Uncovered food stored near sink exposed to splash. Pot with vegetables stored by the hand washing sink. **Corrected On-Site**
08B-54-4
58
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Nozil Daniel manager certification expired 10-25-24 . **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris. Manager cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosemene Jean food handlers certificate expired 02-11-25. **Warning**
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease. Manager cleaned during inspection. **Corrected On-Site** **Warning**
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to service window. **Warning**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler. Manager discarded during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. **Warning**
22-16-4
Basic - Screen in door torn/in poor repair - Observed screen door torn at main door. **Warning**
35B-09-4
50
Aug 13, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed case of raw shell eggs being stored on top soda cans at reach in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-11-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored fish at reach in freezer.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. **Repeat Violation**
16-37-1
Basic - Single-service articles improperly stored. Observed bag of to go containers being stored on the floor. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed on the ground cans of fruits being stored on the floor under preparation table. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
14-69-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. **Repeat Violation**
31B-04-4
39
Feb 2, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit available Missing chlorine test kit to check sanitizer concentration.
16-37-1
Basic - No Heimlich maneuver/choking sign posted. Info was provided. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on hand sink next to 3 sink compartment.
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the exterior surface.
50-04-4
70
Dec 29, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork inside reach in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips when operator is using chlorine.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
58
Frequently Asked Questions
When was Dany's Kitchen last inspected?
The most recent health inspection at Dany's Kitchen on file is from Mar 16, 2026. The public record contains six inspections in total.
What is the most common violation at Dany's Kitchen?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Dany's Kitchen.
How does Dany's Kitchen compare to other restaurants in Miami?
Dany's Kitchen most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Dany's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Dany's Kitchen have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dany's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dany's Kitchen inspected?
Based on the inspection history on file, Dany's Kitchen is inspected around two times per year on average.
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