Dannys Pizzeria
Last inspected: Feb 3, 2026
47
Score
Dannys Pizzeria, located at 7220 Manatee Ave W in Bradenton, Florida, has a history of high-risk inspections. Their most recent inspection on February 3, 2026, resulted in a score of 47, with one critical, one major, and ten minor violations. Previous inspections also indicate a pattern of high-risk outcomes.
9
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Aug 12, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 28, 2025
Routine - Food
2 minor violations.
90
Feb 27, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 9, 2023
Routine - Food
10 critical violations. 2 major violations. 16 minor violations.
8
Feb 14, 2023
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
29
Aug 19, 2022
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense sugar in servers area. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed ceiling tile missing in back dough preparation area.
36-36-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used at hand wash sink across from pizza ovens.
14-71-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed corners in serve area with excess soil and spilled soda. Observed floor at floor drain in back pizza area with excess soil.
36-01-4
Basic - Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator moved onions to shelf. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle lid open, broken, or missing. Observed open lid on grease receptacle. Operator closed lid. **Corrected On-Site**
33-29-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Unclean building components, attachments or fixtures. Observed pipe running through kitchen near salad area and oven with dust build up.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back pizza area near floor drain with excess soil.
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60F on top of 2 door make station. Operator stated butter had been out approximately 15 minutes. Operator placed butter back in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener in back dough area with soil and dried food debris. Operator removed can opener for cleaning. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants