Danny's Pizza Kitchen

3501 W Boynton Beach Blvd, Boynton Beach, FL 33436

Pizza

Last inspected: Dec 8, 2025

Score

Medium Risk

Inspectors have visited Danny's Pizza Kitchen eight times, with records going back to 2022. The latest inspection on file is from Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited two times.

By comparison, the average Boynton Beach facility scores 79, putting Danny's Pizza Kitchen on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris and soil residue on reach in freezer door handles in back of kitchen.

23-24-4

Basic - Cardboard used to line food-contact shelves. Observed cardboard that is used for food contact shelves.

14-05-4

Basic - Cardboard used to line nonfood-contact shelves.

14-45-4

Basic - Stored food not covered. Observed in tall reach in freezer multiple foods not covered. Operator covered. **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Jul 9, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**

31B-02-4

Basic - Stored food not covered in freezer. Operator covered.

08B-12-5

Dec 13, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from stove raw chicken wings (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator removed container of chicken wings back to walk in cooler to quick chill.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwash sink at cook line trash can blocking the handwashing sink. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwash sink at cook line a small plastic cup in the sink. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish washing area unlabeled chemical bottle. Operator labeled detergent. **Corrected On-Site**

41-17-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad station cooler employee water bottle in cooler. Operator removed. **Corrected On-Site**

12B-13-4

Jul 12, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Jan 11, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can. Operator removed **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at salad station section. Operator refilled **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked, no written plan provided. Provided to operator. Operator filled out at time of inspection **Corrected On-Site**

03F-10-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top

23-24-4

Basic - Cardboard used to line food-contact shelves. Observed at shelf under prep table used to hold sugar, salt. Cardboard worn and soiled

14-05-4

Sep 5, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Jan 19, 2023

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Sep 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Danny's Pizza Kitchen last inspected?

The most recent health inspection at Danny's Pizza Kitchen on file is from Dec 8, 2025. The public record contains eight inspections in total.

What is the most common violation at Danny's Pizza Kitchen?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Danny's Pizza Kitchen.

How does Danny's Pizza Kitchen compare to other restaurants in Boynton Beach?

Danny's Pizza Kitchen most recently scored 70 out of 100, which is lower than the Boynton Beach average of 79.

Has Danny's Pizza Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Danny's Pizza Kitchen have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Danny's Pizza Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Danny's Pizza Kitchen inspected?

Based on the inspection history on file, Danny's Pizza Kitchen is inspected around two times per year on average.

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