Dannys Pizza Express
Last inspected: Feb 25, 2026
67
Score
Dannys Pizza Express appears in inspection records 10 times, starting in 2022. The most recent report on file is from Feb 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up four times.
Dannys Pizza Express' latest score of 67 falls below the Boynton Beach average of 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese below in flip top cooler at cook line. Operator removed. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of food stored in handwashing sink next to triple sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave has grease and food debris at cook line.
22-08-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloths stored on table at cook line. Operator removed. **Corrected On-Site**
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface .
14-17-4
67
Sep 30, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cook line butter 43-53F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator remade to Chlorine 100ppm. **Corrected On-Site**
41-15-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70
Dec 4, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
43
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shell eggs stored above ready to eat vegetables in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. 1 can of tomato sauce dented , 1 can of olives dented. See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Dec 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Oct 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 **Warning** - From follow-up inspection 2023-10-20: Operator states certification test scheduled. Next inspection **Time Extended** **Corrective Action Taken**
53A-03-7
90
Oct 19, 2023
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Container of medicine improperly stored. Prescription medication stored on shelf above cook line flip top. Operator removed **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed with operator, operator instructed employee to put on gloves **Corrected On-Site** **Warning**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner on cook line **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above feta cheese in walk in cooler, operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked. Operator unable to provide written procedure. Provided written procedure to operator **Warning**
03F-10-5
Basic - Dead roaches on premises. Observed approximately 12 dead roaches in backside of 2 door stainless low top freezer on cook line in kitchen. Observed approximately 15 dead roaches in back side of cook line flip top cooler on cook line in kitchen Observed 1 dead roach inside of gasket of 2 door low top freezer on cook line in kitchen Observed 17 dead roaches on ground behind salad line flip top in kitchen Observed 2 dead roaches inside of not in use oven on cook line in kitchen Observed 10 dead roaches on ground under triple sink in kitchen **Warning**
35A-03-4
30
Jul 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Jan 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
74
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Cut tomatoes. Walk In Cooler. Manager moved beef to lower shelf **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Chlorine test kit available for checking chlorine ppm
16-33-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
67
Frequently Asked Questions
When was Dannys Pizza Express last inspected?
The most recent health inspection at Dannys Pizza Express on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dannys Pizza Express?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Dannys Pizza Express.
How does Dannys Pizza Express compare to other restaurants in Boynton Beach?
Dannys Pizza Express most recently scored 67 out of 100, which is lower than the Boynton Beach average of 79.
Has Dannys Pizza Express' inspection record improved over time?
Results have been roughly steady. Inspections at Dannys Pizza Express have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dannys Pizza Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dannys Pizza Express inspected?
Based on the inspection history on file, Dannys Pizza Express is inspected around three times per year on average.
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