Danny's Food Truck #2

199 Kensington St, Port Charlotte, FL 33954-3007

Other

Last inspected: Mar 2, 2026

Score

Low Risk

Public records show eight inspections at Danny's Food Truck #2 stretching back to 2023. Danny's Food Truck #2 was last inspected on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

The city-wide average sits at 82, which Danny's Food Truck #2's 78 doesn't quite reach. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty sanitizer container inside the basin of handwash sink. Operator removed the container. **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked refried beans not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**

02C-02-5

Basic - Accumulation of debris in three-compartment sink. Observed residue buildup at the 3 compartment sink. Operator cleaned the 3 compartment sink. **Corrected On-Site**

16-07-4

Aug 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at Make Table. Operator removed the wet wiping cloth from underneath the cutting board. **Corrected On-Site**

21-04-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer container on the floor next to Make Table. Operator replaced in a clean container and placed on shelf off the floor. **Corrected On-Site**

21-38-4

Mar 27, 2025

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator and employee of handwash sink is strictly for handwashing.

31A-11-4

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find the test strips by the end of inspection. **Corrected On-Site**

16-37-1

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handle at cold holding unit. Operator cleaned the handle. **Corrected On-Site**

23-24-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted at counter. Operator inverted the containers. **Corrected On-Site**

25-06-4

Feb 17, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Aug 7, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside handwash basin access to handwashing. Operator removed the container. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. The operator provided the employee with a hat which was placed over their hair. **Corrected On-Site**

13-03-4

May 10, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then picking up clean utensil. Educated the operator to compliance by employee washing hands. **Corrected On-Site**

12A-28-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at Make Table. Operator removed the towel. **Corrected On-Site**

21-04-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind the handles soiled with buildup. Operator cleaned the handles. **Corrected On-Site**

23-24-4

Oct 24, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Cooler. Operator switched the food items. **Corrected On-Site**

08A-05-6

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking poster to post in a conspicuous location.

51-13-4

Mar 31, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Danny's Food Truck #2 last inspected?

The most recent health inspection at Danny's Food Truck #2 on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Danny's Food Truck #2?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Danny's Food Truck #2.

How does Danny's Food Truck #2 compare to other restaurants in Port Charlotte?

Danny's Food Truck #2 most recently scored 78 out of 100, which is lower than the Port Charlotte average of 82.

Has Danny's Food Truck #2's inspection record improved over time?

Results have been roughly steady. Inspections at Danny's Food Truck #2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Danny's Food Truck #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Danny's Food Truck #2 inspected?

Based on the inspection history on file, Danny's Food Truck #2 is inspected around three times per year on average.

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