Danny's Deli
Last inspected: Mar 5, 2026
70
Score
Danny's Deli appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Lithia facility scores 78, putting Danny's Deli on the weaker side. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Norberto Saccullo **Warning**
53A-01-7
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
70
Oct 16, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-10-16: Reporting agreements not available **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-16: No food handle training certificates available **Admin Complaint**
53B-01-5
67
Aug 12, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, serving food to the public with license expired as of 2-1-2025. Operator renewed business license and is current until 2-1-2026 **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water and iced tea on make line cutting boar. Manager removed and cleaned and sanitized areas **Corrected On-Site** **Warning**
12B-07-4
55
Jan 7, 2025
Food-Licensing Inspection
No violations found.
100
Oct 21, 2024
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Discussed with operator, not fully meeting plan review requirements for ceiling finishes **Warning**
50-08-7
High Priority - Displayed food not properly protected from contamination. Observed soup warmer by front counter with customer access. Manager stated they will move warmer **Warning**
08B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in food prep area and dish area **Warning**
36-37-5
70
Frequently Asked Questions
When was Danny's Deli last inspected?
The most recent health inspection at Danny's Deli on file is from Mar 5, 2026. The public record contains five inspections in total.
What is the most common violation at Danny's Deli?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Danny's Deli.
How does Danny's Deli compare to other restaurants in Lithia?
Danny's Deli most recently scored 70 out of 100, which is lower than the Lithia average of 78.
Has Danny's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Danny's Deli have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Danny's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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