Danilo Carrillo

12200 Sw 56 St, Miami, FL 33175
Mexican / Latin
Last inspected: Sep 12, 2025
55
Score
Medium Risk

Danilo Carrillo has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Sep 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to eight violations.

Restaurants in Miami average 74, so Danilo Carrillo trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory as per operator burgers are cooked made to order. Provided operator with the printed advisory. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in the hand wash sink bottle of glass cleaner, one can of mushrooms, and a personal water bottle.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink.
31B-02-4
Intermediate - Person in charge unable to answer basic questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate a thermometer when asked. Operator was coached on the process. **Corrected On-Site**
53A-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored in the handwashing sink.
40-06-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number figure at least 2 inches high and in contrasting colors from the background of the vehicle affixed on the vehicle.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed triple sink area soiled, the sliding door tracks of storage compartments and reach in cooler soiled.
23-03-4
55
May 23, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Danilo Carrillo last inspected?

The most recent health inspection at Danilo Carrillo on file is from Sep 12, 2025. The public record contains two inspections in total.

How does Danilo Carrillo compare to other restaurants in Miami?

Danilo Carrillo most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Danilo Carrillo's inspection record improved over time?

No. Recent inspections at Danilo Carrillo have averaged around eight violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Danilo Carrillo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.