Dani&Mike's 102

102700 Overseas Hwy, Key Largo, FL 33037
Other
Last inspected: Feb 11, 2026
90
Score
Low Risk

Dani&Mike's 102 appears in inspection records three times, starting in 2024. On Feb 11, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Among Key Largo restaurants, the typical score is 69; Dani&Mike's 102 is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 30, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Dani&Mike's 102 last inspected?

The most recent health inspection at Dani&Mike's 102 on file is from Feb 11, 2026. The public record contains three inspections in total.

How does Dani&Mike's 102 compare to other restaurants in Key Largo?

Dani&Mike's 102 most recently scored 90 out of 100, which is higher than the Key Largo average of 69.

Has Dani&Mike's 102's inspection record improved over time?

Results have been roughly steady. Inspections at Dani&Mike's 102 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dani&Mike's 102 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dani&Mike's 102 inspected?

Based on the inspection history on file, Dani&Mike's 102 is inspected around two times per year on average.