D'angelo's

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable discussed with operator to repair or replace. **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handle, discussed with operator to remove tongs. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with door gaskets soiled with accumulation of food and soil residues, do's with operator to clean and sanitize. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at pizza station open employee beverages stored with and above customer food products, discussed with operator removed drinks. **Corrected On-Site**

High Priority - Live, small flying insects found Approximately 5 small live flying insects in back of kitchen landing on shelves of sealed single service items, discussed with operator to eliminate flying insects and clean and sanitize area. **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top pizza cooler crumbled sausage (46F - Cold Holding); cooked ground beef (46F - Cold Holding) per operator products not portioned or prepared today and held in cooler for approximately 2 hours, discussed with operator cold holding requirements, operator moved products to another cooler. **Corrective Action Taken** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment not date marking tags with date last sold, discussed with operator records requirements. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top pizza cooler sliced ham (45 F - Cooling) at 1:00 since 10:45 to 45F at 1:30, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to another cooler to speed chill. **Corrective Action Taken** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at server expo area, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator to print and fill. **Warning**