D'angelos of Venice

1203 Us 41 Bypass S, Venice, FL 34285

Italian

Last inspected: Feb 4, 2026

Score

Low Risk

D'angelos of Venice appears in inspection records eight times, starting in 2022. D'angelos of Venice was last inspected on Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “operating with an expired division of hotels”, showing up two times.

The city-wide average is 78, putting D'angelos of Venice squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Floor soiled with heavy dirt buildup on walk-in cooler floor.

36-73-4

Basic - Employee eating in a food preparation or other restricted area. Employee drinking beverage on cooks line.

12B-02-4

May 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Observed door handle on walk-in cooler is in disrepair and fixed with duct tape.

14-11-5

Apr 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone, keys and purse sitting on open box of parchment paper paper at shelf next to prep table. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

40-06-5

Basic - Floor soiled/has accumulation of debris under and around deep fryers.

36-73-4

Aug 30, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed bag of shaved beef over unprocessed case of lettuce in walk-in-cooler. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

08A-04-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

12B-07-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

21-38-4

Jan 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in food preparation without hair restraint.

13-03-4

Sep 27, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked onions at grill counter not time marked. Observed employee mark time on onions. **Corrected On-Site**

03F-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not provide Time as a Control sheet at time of inspection.

03F-10-5

Mar 13, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**

11-27-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**

11-07-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator EMPloyee Health Agreement. **Corrective Action Taken**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 2, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked dice chicken and cooked sausage in reach-in cooler at cooks line. Observed operator move raw beef to lower shelf. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator did not have test kit for chemical sanitizer. Observed operator obtained chemical test strips. **Corrected On-Site**

16-37-1

Basic - Food stored on floor. Observed bad of raw onions stored on floor next to clean pan rack. Observed operator move onions off floor. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was D'angelos of Venice last inspected?

The most recent health inspection at D'angelos of Venice on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at D'angelos of Venice?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at D'angelos of Venice.

How does D'angelos of Venice compare to other restaurants in Venice?

D'angelos of Venice most recently scored 78 out of 100, which is about the same as the Venice average of 78.

Has D'angelos of Venice's inspection record improved over time?

Results have been roughly steady. Inspections at D'angelos of Venice have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at D'angelos of Venice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is D'angelos of Venice inspected?

Based on the inspection history on file, D'angelos of Venice is inspected around two times per year on average.

Nearby Restaurants

La Botte

533A Us Hwy 41 Bypass North

Score: 70 — Medium Risk

Flapjacks Cafe Venice

Score: 45 — High Risk

Explore More

→ All locations in Venice → Italian restaurants in Florida → Italian restaurants in Venice