D'angelos
Last inspected: Dec 11, 2025
100
Score
D'angelos has been inspected nine times since 2022. D'angelos was last inspected on Dec 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
The city-wide average for Jupiter sits at 79, putting D'angelos on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 10, 2025
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over lemon juice and minestrone soup at tall stainless cooler on cook line, raw beef and raw chicken over bottled water at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté drawers cooler: cooked chicken (51F - Cold holding); cooked veal (52F - Cold Holding); cooked fish (50F - Cold Holding); cooked pastas (52-56F - Cold Holding); cooked broccoli (51F - Cold Holding) sliced cheese (51F - Cold Holding) ; true beverage cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté drawers cooler: cooked chicken (51F - Cold holding); cooked veal (52F - Cold Holding); cooked fish (50F - Cold Holding); cooked pastas (52-56F - Cold Holding); cooked broccoli (51F - Cold Holding) sliced cheese (51F - Cold Holding) ; true beverage cooler: milk (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. For fresh clams. Educated operator on proper shellfish tag procedures. **Warning**
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by pizza station. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tall reach in cooler: Minestrone made 12/7, walk in cooler: marinara made 12/6, bolognese made 12/7 missing date mark. Operator dated products. **Corrected On-Site** **Warning**
02C-02-5
43
Apr 15, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85F - Hot Holding) Observed on counter by register. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure emailed to operator. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by pizza station. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stainless reach in cooler: Franchise sauce and marinara made 4/12, minestrone made 4/13 no date mark. Operator dated products. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. To go boxes stored under ice well and drinking water dispenser. **Corrected On-Site**
25-05-4
61
Jan 31, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared, Non fully cooked fish over cooked pasta at sauté station. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed espresso cup and spoon in hand wash sink by pizza station. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by pizza station. **Corrected On-Site**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
16-55-4
67
May 21, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer next to triple sink.
14-69-4
95
Dec 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
78
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
61
Apr 6, 2023
Routine - Food
No violations found.
100
Jul 21, 2022
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator switched to three compartment sink. **Corrected On-Site**
22-41-4
High Priority - Non-food grade bags used to store pizza dough. Operator removed bags **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork ( ROP) bags stored with cooked chicken in reach in cooler by the stove. Operator stored properly **Corrected On-Site**
08A-08-5
Intermediate - Establishment not maintaining clams mussels tags for 90 days. Educated operator
01C-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form for operator to print during the inspection. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
16-37-1
Intermediate - Paper towel dispenser at handwash sink by three compartment sink not working/unable to dispense paper towels. Operator provided paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock prepared two day prior no date mark in walk-in cooler; Operator dated. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly **Corrected On-Site** **Repeat Violation**
21-38-4
37
Frequently Asked Questions
When was D'angelos last inspected?
The most recent health inspection at D'angelos on file is from Dec 11, 2025. The public record contains nine inspections in total.
What is the most common violation at D'angelos?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at D'angelos.
How does D'angelos compare to other restaurants in Jupiter?
D'angelos most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has D'angelos' inspection record improved over time?
Results have been roughly steady. Inspections at D'angelos have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D'angelos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is D'angelos inspected?
Based on the inspection history on file, D'angelos is inspected around three times per year on average.
Nearby Restaurants