Home› Florida› Naples› D'amicos the Continental

D'amicos the Continental

1205 3Rd Street, Naples, FL 34102
American
Last inspected: Sep 12, 2025
74
Score
Medium Risk

Inspectors have visited D'amicos the Continental eight times, with records going back to 2023. On Sep 12, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited two times.

That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese dressing date marked 8/25/2025. Operator discarded product. **Corrected On-Site**
02C-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables or stored with clean dishes. Operator moved for proper storage. **Corrected On-Site**
12B-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler. Operator cleaned up water. **Corrected On-Site**
29-49-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer.
14-69-4
74
May 7, 2025
Routine - Food
No violations found.
100
May 5, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored above clean glasses. Operator moved for proper storage. **Warning**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer testing above 500ppm. Technician came before end of inspection and repaired to now testing at 200ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed food in contact with non food grade paper towel. Operator moved for proper storage. **Corrected On-Site** **Warning**
14-86-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed meats, cooked products vacuum sealed with no Haccp plan available. **Warning**
03G-50-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings above food on cook line. Operator removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sinks. **Warning**
31B-04-4
52
May 7, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw oysters being stored over cooked shrimp. Operator rearranged products **Corrected On-Site**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 148) Operator turned on booster heater.Secondary Test; Dishwasher (Temperature 158) **Corrected On-Site**
22-49-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.
29-34-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At rotisserie grill. Operator hung up a sign **Corrected On-Site**
31B-04-4
52
Oct 19, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor in the walk in cooler. Operator placed food on racks. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
82
Jun 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
May 18, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82

Frequently Asked Questions

When was D'amicos the Continental last inspected?

The most recent health inspection at D'amicos the Continental on file is from Sep 12, 2025. The public record contains eight inspections in total.

What is the most common violation at D'amicos the Continental?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at D'amicos the Continental.

How does D'amicos the Continental compare to other restaurants in Naples?

D'amicos the Continental most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has D'amicos the Continental's inspection record improved over time?

Yes. Recent inspections at D'amicos the Continental have averaged around one violation per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at D'amicos the Continental means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is D'amicos the Continental inspected?

Based on the inspection history on file, D'amicos the Continental is inspected around three times per year on average.

Nearby Restaurants
Brambles Tea Room
340 5 Ave S 102
Score: 100 — Low Risk
Sea Salt
1186 3Rd Street South
Score: 45 — High Risk
Ottimo on 5th - Cucina & Bar
409 5 Ave S Ste #405D
Score: 78 — Low Risk
Explore More
→ All locations in Naples → American restaurants in Florida → American restaurants in Naples
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact